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Agriculture and Food Production: Volume 2
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Agriculture and Food Production: Volume 2 Hardcover - 2002

by G. G. Khachatourians (Volume Editor); Dilip K. Arora (Volume Editor)


First line

The progress of chemistry, physiology and microbiology during the 19 Century, allowed a scientific approach to brewing that caused a tremendous advancement on the production of beer.

Details

  • Title Agriculture and Food Production: Volume 2
  • Author G. G. Khachatourians (Volume Editor); Dilip K. Arora (Volume Editor)
  • Binding Hardcover
  • Edition First
  • Pages 360
  • Volumes 1
  • Language ENG
  • Publisher Elsevier Science
  • Date April 1, 2002
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9780444510303 / 0444510303
  • Weight 1.7 lbs (0.77 kg)
  • Dimensions 9.72 x 6.68 x 0.82 in (24.69 x 16.97 x 2.08 cm)
  • Library of Congress subjects Agricultural biotechnology, Food - Biotechnology
  • Library of Congress Catalog Number 00068165
  • Dewey Decimal Code 660.6
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Applied Mycology and Biotechnology: Agriculture and Food Production: Vol 2
Stock Photo: Cover May Be Different

Applied Mycology and Biotechnology: Agriculture and Food Production: Vol 2

by Khachatourians, George G. (Editor)/ Arora, Dilip K. (Editor)

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780444510303 / 0444510303
Quantity Available
1
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Exeter, Devon, United Kingdom
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$200.56
$12.86 shipping to USA

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Description:
Elsevier Science Ltd, 2002. Hardcover. New. 1st edition. 360 pages. 10.00x7.00x0.75 inches.
Item Price
$200.56
$12.86 shipping to USA