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Near-Infrared Spectroscopy in Food Science and Technology Unknown - 2006
by Editor: Yukihiro Ozaki (Kwansei Gakuin University, Japan); Editor: W. Fred McClure (North Carolina State University); Editor: Alfred A. Christy (Agder University College, Kristiansand, Norway)
Details
- Title Near-Infrared Spectroscopy in Food Science and Technology
- Author Editor: Yukihiro Ozaki (Kwansei Gakuin University, Japan); Editor: W. Fred McClure (North Carolina State University); Editor: Alfred A. Christy (Agder University College, Kristiansand, Norway)
- Binding unknown
- Publisher John Wiley & Sons
- Date 2006
- ISBN 9780470047705