Home Spices and Seasonings 2e by Tainter; Grenis (ISBN: 9780471355755)

Stock Photo: Cover May Be Different

Spices and Seasonings 2e Hardcover - 2001

Name: Spices and Seasonings: A Food Technology Handbook
Price: 116.86 GBP
Availability: InStock
ISBN: 9780471355755

by Tainter; Grenis

Browse more copies for sale ↓

From the publisher

Neben einem allgemeinen berblick ber die Gewrzindustrie finden Lebensmitteltechnologen in dieser 2. aktualisierten Auflage auch praktische Details zur Formulierung und Spezifizierung von Wrzstoffen. Zur Anschaulichkeit tragen die photographischen Abbildungen verschiedener Gewrze bei. Jedes Kapitel enthlt eine ausfhrliche Liste weiterfhrender Literatur. Am Ende des Buches werden technologische Verfahren zur Entwicklung von Wrzmischungen besprochen.

First line

Although the practicing food technologist in the United States should have a firm understanding of the laws and regulations that apply to the food industry, it is important to review some of these issues as they apply directly to spices.

From the rear cover

A practical guide offering updates in the spices and seasonings industry

Since the publication of the first edition of Spices and Seasonings: A Food Technology Handbook, there have been many developments in the food industry. This much-needed new edition is the authoritative handbook for seasoning developers and contains essential information on formulating and labeling dry seasoning blends.

There have been regulatory changes in the spice industry and other areas of the food industry. Spices and Seasonings, Second Edition explores these changes and gives the food industry professional updates of important statistics, the latest research on the antimicrobial capabilities of certain spices, new American Spice Trade Association specifications, and new FDA labeling regulations. In addition to providing a general overview of the industry, this book offers practical details on specifications and formulations for the food technologist.

Topics covered in Spices and Seasonings, Second Edition include:
* U.S. regulations as they apply to spices
* Spice processing
* Quality issues dealing with spices
* Spice extractives
* Recent spice research
* Common seasoning blends
* Meat, snack, sauce, and gravy seasonings
* Spice and seasoning trends for the new millennium

Food technologists and managers from the spices and seasonings industry will find this a comprehensive and practical guide on spices and their applications.

Details

Title Spices and Seasonings 2e
Author Tainter; Grenis
Binding Hardcover
Edition 2nd Edition
Pages 256
Volumes 1
Language ENG
Publisher John Wiley & Sons
Date 2001-04-18
Illustrated Yes
Features Bibliography, Illustrated, Index
ISBN 9780471355755 / 0471355755
Weight 1.08 lbs (0.49 kg)
Dimensions 9.52 x 6.06 x 0.68 in (24.18 x 15.39 x 1.73 cm)
Library of Congress subjects Spices, Condiments
Library of Congress Catalog Number 01017652
Dewey Decimal Code 664.53

Media reviews

Citations

Reference and Research Bk News, 08/01/2001, Page 252

About the author

DONNA R. TAINTER is Director of Quality at Tone Brothers, Inc. in West Des Moines, Iowa.

ANTHONY T. GRENIS is Territory Manager at Elite Spice in Lagrange, Illinois.

More Copies for Sale

Stock Photo: Cover May Be Different

Spices and Seasonings: A Food Technology Handbook

Used

Condition

Used - Good

ISBN 10 / ISBN 13

9780471355755 / 0471355755

Quantity Available

Seller

Phatpocket Limited

Waltham Abbey, Essex, United Kingdom

Seller rating:

This seller has earned a 5 of 5 Stars rating from Biblio customers.

Item Price

$150.18

$11.50 shipping to USA

Show Details

Description:

Wiley-Interscience. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.

Item Price

$150.18

$11.50 shipping to USA

More Photos

Spices and Seasonings: A Food Technology Handbook

by Donna R. Tainter

Used
Very Good
Hardcover

Condition

Used - Very Good

Edition

Binding

Hardcover

ISBN 10 / ISBN 13

9780471355755 / 0471355755

Quantity Available

Seller

Salish Sea Books

Bellingham, Washington, United States

Seller rating:

This seller has earned a 5 of 5 Stars rating from Biblio customers.

Item Price

$147.50

$3.99 shipping to USA

Show Details

Description:

Wiley-Interscience Publishing, 2001. 2. Hardcover. Very Good. Very Good++; Hardcover; Close to new condition; Covers are still glossy with "straight" edge-corners; Unblemished textblock edges; The endpapers and all text pages are bright and unmarked; Binding is tight with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Red and black covers with title in white lettering; 2nd Edition; 2001, Wiley-Interscience Publishing; 256 pages; "Spices and Seasonings: A Food Technology Handbook," by Donna R. Tainter & Anthony T. Grenis.

Item Price

$147.50

$3.99 shipping to USA

Spices and Seasonings : A Food Technology Handbook

by Donna R. Tainter; Anthony T. Grenis

Used
as new
Hardcover

Condition

New

Binding

Hardcover

ISBN 10 / ISBN 13

9780471355755 / 0471355755

Quantity Available

Seller

ThriftBooks

Seattle, Washington, United States

Seller rating:

This seller has earned a 4 of 5 Stars rating from Biblio customers.

Item Price

$150.44

FREE shipping to USA

Show Details

Description:

Wiley & Sons, Incorporated, John, 2001. Hardcover. As New. Disclaimer:Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.