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Eating Right in the Renaissance: Volume 2
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Eating Right in the Renaissance: Volume 2 Hardcover - 2002

by Ken Albala


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From the rear cover

"Albala 's engaging tour through the host of Renaissance dietary theories reminds us that our preoccupations with food and susceptibility to cranky advice about nutrition are nothing new. This is superior scholarship delivered with a light touch."--Rachel Laudan, author of The Food of Paradise: Exploring Hawaii's Culinary Heritage

"This stimulating work is an important contribution to social and especially medical-dietetic history. Albala is the first to explore in detail the role of dietetic literature in the development of the European nation state. His book is a pleasure to read."--Melitta Weiss Adamson, editor of Food in the Middle Ages

Details

  • Title Eating Right in the Renaissance: Volume 2
  • Author Ken Albala
  • Binding Hardcover
  • Edition First Edition
  • Pages 324
  • Volumes 1
  • Language ENG
  • Publisher University of California Press, Berkeley
  • Date 2002-02-01
  • Features Bibliography, Index
  • ISBN 9780520229471 / 0520229479
  • Weight 1.48 lbs (0.67 kg)
  • Dimensions 9 x 6.35 x 1.1 in (22.86 x 16.13 x 2.79 cm)
  • Reading level 1240
  • Themes
    • Chronological Period: 16th Century
  • Library of Congress subjects Gastronomy, Food habits - Europe - History
  • Library of Congress Catalog Number 00067229
  • Dewey Decimal Code 641.013

About the author

Ken Albala is Associate Professor in the Department of History at the University of the Pacific.
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Eating Right in the Renaissance

Eating Right in the Renaissance

by Albala, Ken

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Berkeley: University of California Press, 2002. Hardcover with unclipped dust jacket in very good condition. Light creasing to the jacket edges and small blemishes to the boards. Previous owner's pencil marginalia evident throughout. The pages and text are otherwise clear. LW. Hardcover. Very Good/Very Good. Used.
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Eating Right in the Renaissance

Eating Right in the Renaissance

by Albala, Ken

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Eating Right in the Renaissance
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Eating Right in the Renaissance

by Ken Albala

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ISBN 10 / ISBN 13
9780520229471 / 0520229479
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Univ of California Pr, 2002. Hardcover. New. 315 pages. 9.25x6.25x1.00 inches.
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Eating Right in the Renaissance

Eating Right in the Renaissance

by Ken Albala

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ISBN 10 / ISBN 13
9780520229471 / 0520229479
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Hardback. New. Providing an account of the differences between the nutritional logic of the past and our own time, this book examines the range of dietary literature of the Renaissance. Ken Albala reveals the working of the Renaissance mind through the exploration of Renaissance ideas on food.
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Eating Right in the Renaissance
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Eating Right in the Renaissance

by Albala, Ken

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ISBN 10 / ISBN 13
9780520229471 / 0520229479
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Eating Right in the Renaissance
Stock Photo: Cover May Be Different

Eating Right in the Renaissance

by Albala, Ken

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  • Hardcover
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Binding
Hardcover
ISBN 10 / ISBN 13
9780520229471 / 0520229479
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University of California Press, 2002-02-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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