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The Curry Book: Memorable Flavors and Irresistible Recipes from Around the World Paperback - 1999
by Nancie McDermott; Pauline C. Speers (Illustrator)
Drawing inspiration from the rich curry traditions around the world, Nancie McDermott provides more than 100 intriguing recipes from Thailand, India, Malaysia, Jamaica, Africa, and the United States. Every recipe can be as easy or complexly flavored as you want, for each can be made with convenient store-bought curry powder or with authentic homemade herb and spice blends. Includes: Cheddar Curry Bites Spicy Peanut Chicken Soup West African Style Thai Grilled Chicken with Sweet and Spicy Garlic Sauce Singapore Curry Noodles with Green Peppers and Shrimp Green Pea Curry with Fresh Paneer Cheese Indonesian-Style Rice Pilaf Ginger Pear Chutney
Summary
Drawing inspiration from the rich curry traditions around the world, Nancie McDermott provides more than 100 intriguing recipes from Thailand, India, Malaysia, Jamaica, Africa, and the United States. Every recipe can be as easy or complexly flavored as you want, for each can be made with convenient store-bought curry powder or with authentic homemade herb and spice blends. Includes: Cheddar Curry Bites Spicy Peanut Chicken Soup West African Style Thai Grilled Chicken with Sweet and Spicy Garlic Sauce Singapore Curry Noodles with Green Peppers and Shrimp Green Pea Curry with Fresh Paneer Cheese Indonesian-Style Rice Pilaf Ginger Pear Chutney
Details
- Title The Curry Book: Memorable Flavors and Irresistible Recipes from Around the World
- Author Nancie McDermott; Pauline C. Speers (Illustrator)
- Binding Paperback
- Edition None
- Pages 272
- Volumes 1
- Language ENG
- Publisher Rux Martin/Houghton Mifflin Harcourt, Orlando, Florida, U.S.A.
- Date October 14, 1999
- Illustrated Yes
- ISBN 9780618002023 / 0618002022
- Weight 0.94 lbs (0.43 kg)
- Dimensions 8.18 x 8.36 x 0.76 in (20.78 x 21.23 x 1.93 cm)
- Library of Congress subjects Cookery, International, Cookery (Curry)
- Library of Congress Catalog Number 96037467
- Dewey Decimal Code 641.638
Media reviews
"Nancie McDermott blends exotic seasonings, clear directions and precise kitchen techniques for all of us who enjoy enticing curries and curry-spiced dishes from around the world." -- James McNair, author of James McNair’s Favorites
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