Description:
New York: Simon and Schuster, 1993-04-05. Paperback. Good. 88x11x135. No Stock Photos! We photograph every item. edge wear, sticker residue on back cover; Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America. Sokolov is the Leisure & Arts Editor of The Wall Street Journal.
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Why We Eat What We Eat: How Columbus Changed the Way the World Eats Paperback - 1993
by Raymond Sokolov
Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America. Sokolov is the Leisure & Arts Editor of The Wall Street Journal.
First line
COLUMBUS may be history's foremost example of a man who did great things without knowing what they were, but posterity has honored even his most spectacular blunders.
Details
- Title Why We Eat What We Eat: How Columbus Changed the Way the World Eats
- Author Raymond Sokolov
- Binding Paperback
- Edition Reprint
- Pages 240
- Volumes 1
- Language ENG
- Publisher Atria Books, Old Tappan, New Jersey, U.S.A.
- Date 1993-04-05
- ISBN 9780671797911 / 0671797913
- Weight 0.75 lbs (0.34 kg)
- Dimensions 8.82 x 5.46 x 0.66 in (22.40 x 13.87 x 1.68 cm)
-
Themes
- Cultural Region: African
- Dewey Decimal Code 641.013
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Why We Eat What We Eat
by Sokolov, Raymond
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Why We Eat What We Eat: How Columbus Changed the Way the World Eats
by Raymond Sokolov
- Used
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Description:
Touchstone, 1993. Paperback. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Why We Eat What We Eat : How Columbus Changed the Way the World Eats
by Raymond Sokolov
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Touchstone, 1993. Paperback. As New. Disclaimer:An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Why We Eat What We Eat: How Columbus Changed the Way the World Eats
by Sokolov, Raymond
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Atria Books, 1993-04-05. paperback. New. 5x0x8.
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Why We Eat What We Eat : How Columbus Changed the Way the World Eats
by Sokolov, Raymond
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Touchstone. Used - Good. Used book that is in clean, average condition without any missing pages.
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Why We Eat What We Eat: How Columbus Changed the Way the World Eats
by Raymond Sokolov
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780671797911 / 0671797913
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Touchstone, 1993-04-05. Paperback. Good.
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Why We Eat What We Eat: How Columbus Changed the Way the World Eats : how the encounter between the New World and the Old changed the way everyone on the planet eats
by Sokolov, Raymond
- Used
- Very Good
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Touchstone/Simon and Schuster, 1991. 1st. . Paperback. Very Good. 8x5x0. Cover clean and in v.g. condition. No writing, highlighting, or marks in text.
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Why We Eat What We Eat: How Columbus Changed the Way the World Eats
by Sokolov, Raymond
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Philadelphia, Pennsylvania, United States
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Why We Eat What We Eat: How Columbus Changed the Way the World Eats
by Sokolov, Raymond
- Used
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- ISBN 10 / ISBN 13
- 9780671797911 / 0671797913
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Bensalem, Pennsylvania, United States
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UsedVeryGood. Minor shelf wear
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Why We Eat What We Eat: How Columbus Changed the Way the World Eats
by Sokolov, Raymond
- Used
- Condition
- New
- ISBN 10 / ISBN 13
- 9780671797911 / 0671797913
- Quantity Available
- 1
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Bensalem, Pennsylvania, United States
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