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René Redzepi: A Work in Progress
Stock Photo: Cover May Be Different

René Redzepi: A Work in Progress Hardcover - 2013

by Redzepi, René


Details

  • Title René Redzepi: A Work in Progress
  • Author Redzepi, René
  • Binding Hardcover
  • Edition 7 PAP/DVDR
  • Language ENG
  • Publisher Phaidon Press, NEW YORK
  • Date 2013
  • ISBN 9780714866918

Media reviews

Citations

  • Publishers Weekly, 11/18/2013, Page 0

About the author

Ren Redzepi is one of the most influential chefs on the international gastronomic scene. He is head chef and majority owner of the 2-star Michelin restaurant Noma in Copenhagen, which specializes in Nordic cuisine and sources ingredients exclusively from Scandinavia. Classically trained, Redzepi began his culinary career at Copenhagen's Restaurant Pierre Andr, eventually moving onto El Bulli, The French Laundry, and Kong Hans Koelder. He founded Noma in 2003 and since then, the restaurant has taken the number one spot in the World's 50 Best Restaurant Awards in 2010, 2011, and 2012. In 2008, Redzepi established the Nordic Food Lab, a non-profit institution established to explore Nordic cuisine. He also participates annually in MAD Food Camp, a platform that engages leading chefs, scientists, and academics each summer to discuss a new theme.

Redzepi's first major cookbook, Noma: Time and Place in Nordic Cuisine (Phaidon, 2010) was hailed by The Wall Street Journal as "the most important cookbook of the year" and won both IACP and James Beard awards.

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A Work in Progress: A Work in Progress
Stock Photo: Cover May Be Different

A Work in Progress: A Work in Progress

by Redzepi, René; Ulrich, Lars

  • Used
  • Very Good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780714866918 / 0714866911
Quantity Available
1
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Portland, Oregon, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$195.00
$6.50 shipping to USA

Show Details

Description:
Phaidon Press, 2013-11-10. First Edition. Hardcover. Very Good/No dustjacket as issued. 9x1x11. Noma Recipes is in VG+ condition with a slight bump along top edge of both panels. The journal shows very light soiling and handling to front panel. Snap Shots appears nearly new and shows minor, isolated staining to top and bottom edges. Elastic band is fully intact and shows some light wear. PRIORITY SHIPPING PROVIDED IN THE USA FOR THE PRICE OF MEDIA MAIL SHIPPING.
Item Price
$195.00
$6.50 shipping to USA