Description:
Edinburgh: Edinburgh University Press, 1991. Book. Illus. by Brears, Peter. Fine. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. A fine new copy of this collection of papers from the First Leeds Symposium on Food History and Traditions. 160pp..
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Banquetting Stuffe: The Fare and Social Background of the Tudor and Stuart Banquet Hardcover - 1991
by C. Anne Wilson
Details
- Title Banquetting Stuffe: The Fare and Social Background of the Tudor and Stuart Banquet
- Author C. Anne Wilson
- Binding Hardcover
- Edition First Edition
- Pages 159
- Volumes 1
- Language ENG
- Publisher Edinburgh University Press, Edinburgh
- Date 1991-01
- ISBN 9780748601035 / 0748601031
- Ages 22 to UP years
- Grade levels 17 - UP
- Reading level 1540
- Library of Congress Catalog Number 90144335
- Dewey Decimal Code 641.860
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Banquetting Stuffe; The Fayre and Social Background to the Tudor and Stuart Banquet
by Wilson, Anne C. (ed.)
- Used
- Fine
- Paperback
- first
- Condition
- Used - Fine
- Edition
- First Edition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780748601035 / 0748601031
- Quantity Available
- 1
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Wakefield, West Yorkshire, United Kingdom
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Stock Photo: Cover May Be Different
"Banquetting stuffe"": The fare and social background of the Tudor and Stuart banquet (Food and society)
by C. Anne Wilson
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780748601035 / 0748601031
- Quantity Available
- 1
- Seller
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Newport Coast, California, United States
- Item Price
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$56.76FREE shipping to USA
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
$56.76
FREE shipping to USA