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The Professional Chef Hardcover - 2006
by The Culinary Institute of America (Cia)
Details
- Title The Professional Chef
- Author The Culinary Institute of America (Cia)
- Binding Hardcover
- Edition 8th
- Pages 1215
- Volumes 1
- Language ENG
- Publisher John Wiley & Sons, Somerset, New Jersey, U.S.A.
- Date August 28, 2006
- Illustrated Yes
- ISBN 9780764557347 / 0764557343
- Weight 7.78 lbs (3.53 kg)
- Dimensions 10.96 x 8.88 x 2.24 in (27.84 x 22.56 x 5.69 cm)
- Library of Congress subjects Quantity cooking
- Library of Congress Catalog Number 2004027110
- Dewey Decimal Code 641.57
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The Professional Chef
by The Culinary Institute of America
- Used
- good
- Condition
- Used - Good
- Edition
- 8th
- ISBN 10 / ISBN 13
- 9780764557347 / 0764557343
- Quantity Available
- 2
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Philadelphia, Pennsylvania, United States
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$24.00FREE shipping to USA
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Wiley. 8th. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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The Professional Chef by Culinary Institute of America
by The Culinary Institute of America
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780764557347 / 0764557343
- Quantity Available
- 3
- Seller
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Boca Raton, Florida, United States
- Item Price
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$26.99$5.99 shipping to USA
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Wiley, 2006-08-28. Hardcover. Good. 8x2x11. This listing is for The Professional Chef by The Culinary Institute of America. This edition is very similar to the most current updated edition, ISBN 0470421355 and 1119490952 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
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The Professional Chef
by The Culinary Institute of America
- Used
- Hardcover
- Condition
- Used; Good
- Edition
- 8th Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780764557347 / 0764557343
- Quantity Available
- 1
- Seller
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Milton Keynes , Buckinghamshire, United Kingdom
- Item Price
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$43.43$13.92 shipping to USA
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John Wiley & Sons. 8th Edition. Hardcover. Used; Good. Simply Brit welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring theres something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 09/15/2006
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The Professional Chef, 8th Edition
by The Culinary Institute of America
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780764557347 / 0764557343
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- 1
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Exeter, Devon, United Kingdom
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$220.70$12.66 shipping to USA
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John Wiley & Sons Inc, 2006. Hardcover. New. 8th edition. 1215 pages. 11.00x9.00x2.25 inches.
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The Professional Chef The Culinary Institute of
by The Professional Chef The Culinary Institute of America America
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780764557347 / 0764557343
- Quantity Available
- 1
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Ankara, Turkey
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$225.00$5.00 shipping to USA
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New.
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