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A Good Day for Salad
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A Good Day for Salad Paperback - 1999

by Jeannette Ferrary; Louise Fiszer

The authors get creative, offering a intriguing array of starter salads, party salads, picnic salads, and dessert salads, as well as classics and ingenious new takes on old favorites. 2-color throughout.


From the publisher

Once upon a time, salad meant lettuce, tomato, and cucumber covered in Thousand Island dressing. Today its succulent fish, seasoned meat, crispy tofu, herb pasta, and anything else you want to toss together in a saladlike way. In A Good Day for Salad, Jeannette Ferrary and Louise Fiszer get creative, offering an intriguing array of starter salads, dinner salads, party salads, picnic salads, and dessert salads, as well as classics and ingenious new takes on old favorites. Here are 150 salads to delight the gourmand, the health nut, the dieter, the vegetarian, hurriers, worriers, and even people who hate to cook. Complete with helpful cooking tips and entertaining anecdotes, A Good Day for Salad is a celebration of the contemporary salad and a tasty answer to just about any mealtime dilemma.

First line

FRUITY, peppery, lush, grassy, robust, herbaceous, sweet, assertive, earthy-these words describe the desirable effects of olive oil.

Details

  • Title A Good Day for Salad
  • Author Jeannette Ferrary; Louise Fiszer
  • Binding Paperback
  • Edition 2nd.Printing
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Chronicle Books, San Francisco, Ca.
  • Date July 1, 1999
  • Illustrated Yes
  • Features Illustrated
  • ISBN 9780811819916 / 0811819914
  • Weight 1.12 lbs (0.51 kg)
  • Dimensions 8.22 x 8.24 x 0.58 in (20.88 x 20.93 x 1.47 cm)
  • Library of Congress Catalog Number 99019497
  • Dewey Decimal Code 641.83

Media reviews

Citations

  • Ingram Advance, 07/01/1999, Page 30
  • Publishers Weekly, 05/03/1999, Page 71

About the author

Jeannette Ferrary -- author of Between Friends: M.F.K. Fisher and Me -- writes for many publications, including Bon Appetit, the New York Times, and the San Francisco Chronicle. Louise Fiszer -- a nationally known cooking teacher and food consultant -- has contributed to Food and Wine magazine and is currently a food columnist for the San Jose Mercury News.
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A Good Day for Salad
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A Good Day for Salad

by Ferrary, Jeannette, Fiszer, Louise

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A Good Day for Salad
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A Good Day for Salad
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A Good Day for Salad

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