No image available
Food Additives (Food Science and Technology) Hardcover - 2001
by Alfred Larry Branen; P. Michael Davidson; Seppo Salminen
First line
According to the Food Protection Committee of the Food and Nutrition Board, food additive may be defined as follows: a substance or mixture of substances, other than a basic foodstuff, which is present in a food as a result of any aspect of production, processing, storage, or packaging.
Details
- Title Food Additives (Food Science and Technology)
- Author Alfred Larry Branen; P. Michael Davidson; Seppo Salminen
- Binding Hardcover
- Publisher Marcel Dekker
- Date November 1, 2001
- ISBN 9780824741709