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Handbook of Food and Beverage Fermentation Technology
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Handbook of Food and Beverage Fermentation Technology Hardcover - 2004 - 1st Edition

by Y. H. Hui (Editor); Lisbeth Meunier-Goddik (Editor); Jytte Josephsen (Editor)


Details

  • Title Handbook of Food and Beverage Fermentation Technology
  • Author Y. H. Hui (Editor); Lisbeth Meunier-Goddik (Editor); Jytte Josephsen (Editor)
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 1000
  • Volumes 1
  • Language ENG
  • Publisher CRC Press, Monticello, New York, U.S.A.
  • Date 2004-03
  • Illustrated Yes
  • ISBN 9780824747800 / 0824747801
  • Weight 3.92 lbs (1.78 kg)
  • Dimensions 10.32 x 6.88 x 1.92 in (26.21 x 17.48 x 4.88 cm)
  • Library of Congress subjects Fermentation, Fermented foods
  • Library of Congress Catalog Number 2004300431
  • Dewey Decimal Code 664.024