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Asian Functional Foods Hardcover - 2005 - 1st Edition
by John Shi (Editor); Fereidoon Shahidi (Editor); Chi-Tang Ho (Editor)
First line
Countries of the Asian Pacific region have a wide range of nutritional status, with some countries wrestling with problems of undernutrition (like Cambodia, Myanmar, and Papua New Guinea), and others suffering more from health problems associated with overnutrition (such as Australia and Singapore).
Details
- Title Asian Functional Foods
- Author John Shi (Editor); Fereidoon Shahidi (Editor); Chi-Tang Ho (Editor)
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 672
- Volumes 1
- Language ENG
- Publisher CRC Press
- Date 2005-03-03
- Features Bibliography, Index, Table of Contents
- ISBN 9780824758554 / 0824758552
- Weight 2.37 lbs (1.08 kg)
- Dimensions 9.3 x 6.36 x 1.56 in (23.62 x 16.15 x 3.96 cm)
- Library of Congress subjects Functional foods, Diet - Asia
- Library of Congress Catalog Number 2004057109
- Dewey Decimal Code 613.209
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Asian Functional Foods (Nutraceutical Science and Technology, 3)
by John Shi; Chi-Tang Ho; Fereidoon Shahidi (editors)
- Used
- Hardcover
- Condition
- Used - Fine.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780824758554 / 0824758552
- Quantity Available
- 1
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Oakland, California, United States
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$50.00$4.45 shipping to USA
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Boca Raton, FL: CRC Press. 2005. Hard cover. Fine.. 647 p., diagrams, bibliography, index. . The consumption of functional foods has emerged as a major consumer-driven trend, based on the needs of an ever-growing health conscious population that wants to exercise greater control over its health. Focusing on an important sector of this rapidly growing field, Asian Functional Foods discusses the theoretical and practical aspects of functional foods found in the traditional Asian diet, from fundamental concepts of biochemistry, nutrition, and physiology to food science and technology. The book covers a wide range of topics, beginning with an introduction to the source, history, functionality, and chemical, physical, and physiological properties of traditional Asian functional foods, followed by the health benefits, mechanisms of antioxidant action, anticancer and antiaging properties, supported by clinical and epidemiological evidence. The chapter authors discuss processing technology and process…
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Asian Functional Foods (Nutraceutical Science and Technology)
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- UsedGood
- ISBN 10 / ISBN 13
- 9780824758554 / 0824758552
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Skokie, Illinois, United States
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UsedGood. Ex-library book. Stamps included. Minor inscribing, however, text is mostly clean & readable.
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Asian Functional Foods
by John Shi
- New
- Hardcover
- Condition
- New
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- Hardcover
- ISBN 10 / ISBN 13
- 9780824758554 / 0824758552
- Quantity Available
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Uxbridge, Greater London, United Kingdom
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Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Discusses the various aspects of functional foods found in the traditional Asian diet, from fundamental concepts of biochemistry, nutrition, and physiology to food science and technology. This book discusses processing technology and pr
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Asian Functional Foods
by Shahidi, Fereidoon (Series edited by)/ Shi, John (Edited by)/ Shahidi, Fereidoon (Edited by)/ Ho, Chi-Tang (Edited by)
- New
- Hardcover
- Condition
- New
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- Hardcover
- ISBN 10 / ISBN 13
- 9780824758554 / 0824758552
- Quantity Available
- 2
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Exeter, Devon, United Kingdom
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$352.08$12.93 shipping to USA
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Marcel Dekker Inc, 2005. Hardcover. New. 1st edition. 647 pages. 9.00x6.50x1.50 inches.
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$12.93
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