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Hawai'i Regional Cuisine: The Food Movement That Changed the Way Hawai'i Eats
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Hawai'i Regional Cuisine: The Food Movement That Changed the Way Hawai'i Eats Paperback -

by Samuel Hideo Yamashita; Robert Ji-Song Ku (Editor); Christine R. Yano (Editor)


Details

  • Title Hawai'i Regional Cuisine: The Food Movement That Changed the Way Hawai'i Eats
  • Author Samuel Hideo Yamashita; Robert Ji-Song Ku (Editor); Christine R. Yano (Editor)
  • Binding Paperback
  • Pages 200
  • Volumes 1
  • Language ENG
  • Publisher University of Hawaii Press
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9780824879723 / 0824879724
  • Weight 0.6 lbs (0.27 kg)
  • Dimensions 8.9 x 6 x 0.6 in (22.61 x 15.24 x 1.52 cm)
  • Themes
    • Cultural Region: Oceania
    • Cultural Region: Pacific Rim Studies
    • Cultural Region: Western U.S.
  • Library of Congress subjects Hawaiian cooking, Cooking - Hawaii
  • Library of Congress Catalog Number 2018041489
  • Dewey Decimal Code 641.599

About the author

Samuel Hideo Yamashita is the Henry E. Sheffield Professor of History at Pomona College.
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Hawai‘i Regional Cuisine: The Food Movement That Changed the Way Hawai‘i Eats
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Hawai‘i Regional Cuisine: The Food Movement That Changed the Way Hawai‘i Eats

by Yamashita, Samuel Hideo/ Ku, Robert Ji-song (Editor)/ Yano, Christine R. (Editor)

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Univ of Hawaii Pr, 2019. Paperback. New. 208 pages. 9.00x6.00x0.50 inches.
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Hawai?i Regional Cuisine: The Food Movement That Changed the Way Hawai?i Eats (Food in Asia and...
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Hawai?i Regional Cuisine: The Food Movement That Changed the Way Hawai?i Eats (Food in Asia and the Pacific)

by Yamashita, Samuel Hideo

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ISBN 10 / ISBN 13
9780824879723 / 0824879724
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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