Description:
Aspen, 1999. English Text. Aspen, 1999; clothbound, pp. 620, cm 16x24.
Stock Photo: Cover May Be Different
Cheese: Chemistry, Physics and Microbiology: Volume 1: General Aspects Volume 2 Major Cheese Groups Hardcover - 1999
by Patrick F. Fox
First line
Cheese is the generic name for a group of fermented milk-based food products, produced in a great range of flavours and forms throughout the world.
Details
- Title Cheese: Chemistry, Physics and Microbiology: Volume 1: General Aspects Volume 2 Major Cheese Groups
- Author Patrick F. Fox
- Binding Hardcover
- Edition 2nd
- Pages 620
- Language ENG
- Publisher Springer, Aspen
- Date February 28, 1999
- ISBN 9780834213388
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Stock Photo: Cover May Be Different
Cheese. Chemistry, Physics and Microbiology. Volume 1. General Aspects. Second Edition
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- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780834213388 / 0834213389
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- 1
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San Casciano V.P., Italy
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$117.88$22.92 shipping to USA
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