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Slow Food Revolution: A New Culture for Eating and Living Hardcover - 2006
by Carlo Petrini; Gigi Padovani; Francesco Santovetti (Translator)
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- Title Slow Food Revolution: A New Culture for Eating and Living
- Author Carlo Petrini; Gigi Padovani; Francesco Santovetti (Translator)
- Binding Hardcover
- Edition 1st Printing
- Pages 312
- Volumes 1
- Language ENG
- Publisher Rizzoli International Publications, New York
- Date October 17, 2006
- ISBN 9780847828739 / 0847828735
- Weight 1.22 lbs (0.55 kg)
- Dimensions 8.68 x 5.58 x 1.09 in (22.05 x 14.17 x 2.77 cm)
- Library of Congress subjects Food habits, Gastronomy
- Library of Congress Catalog Number 2006930215
- Dewey Decimal Code 641.013
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Slow Food Revolution: A New Culture for Eating and Living
by Petrini, Carlo
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Slow Food Revolution: A New Culture for Dining and Living
by Gigi Padovani
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Slow Food Revolution: A New Culture for Eating and Living
by Gigi Padovani; Carlo Petrini
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Rizzoli International Publications, Incorporated, 2006. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Slow Food Revolution : A New Culture for Eating and Living
by Gigi Padovani; Carlo Petrini
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Slow Food Revolution : A New Culture for Eating and Living
by Gigi Padovani; Carlo Petrini
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Slow Food Revolution : A New Culture for Eating and Living
by Gigi Padovani; Carlo Petrini
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Rizzoli International Publications, Incorporated, 2006. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
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Slow Food Revolution: A New Culture for Eating and Living
by Petrini, Carlo
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Slow Food Revolution: A New Culture for Eating and Living
by Petrini, Carlo; Padovani, Gigi
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Rizzoli, 2006. Hardcover. Very Good/Very Good . 5x1x8. Founded in Italy in 1986 by charismatic Italian gourmand Carlo Petrini, Slow Food has grown into a phenomenally successful movement against the uniformity and compromised quality of fast food and supermarket chains. With nearly 85,000 members in 45 countries around the world, Slow Food has developed from a small, grassroots group into the most influential gastronomic movement in the world. Known as the "WWF of endangered food and wine," Slow Food not only focuses on a slower, more natural and organic lifestyle that complements nature, but also works to preserve dying culinary traditions, conserve natural biodiversity, and protect fading agricultural practices threatened in this age of mass consumerism. The book takes the reader on a gastronomic journey through the practices and traditions of the world's ethnic cuisines, from the artisanal cheeses of Italy to the oysters of Cape May and the native American turkey. It includes…
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Slow Food Revolution: A New Culture for Eating and Living
by Petrini, Carlo; Padovani, Gigi
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Batavia , Illinois, United States
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Rizzoli, 2006. 1st Edition . Hardcover. Near Fine/Near Fine. Signed by Carlo Petrini. 1st ed/1st printing.
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Slow Food Revolution: A New Culture for Eating and Living
by Petrini, Carlo
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- 9780847828739 / 0847828735
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Brand: Rizzoli, 2006-10-17. First Edition. hardcover. Used:Good.
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