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Slow Food Revolution: A New Culture for Eating and Living
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Slow Food Revolution: A New Culture for Eating and Living Hardcover - 2006

by Carlo Petrini; Gigi Padovani; Francesco Santovetti (Translator)


From the publisher

Carlo Petrini is the founder and driving force of Slow Food, and was recently acclaimed as a great innovator in Time magazine's list of "European Heroes." Gigi Padovani is a journalist for La Stampa and the author of Nutella: An Italian Myth.

Details

  • Title Slow Food Revolution: A New Culture for Eating and Living
  • Author Carlo Petrini; Gigi Padovani; Francesco Santovetti (Translator)
  • Binding Hardcover
  • Edition 1st Printing
  • Pages 312
  • Volumes 1
  • Language ENG
  • Publisher Rizzoli International Publications, New York
  • Date October 17, 2006
  • ISBN 9780847828739 / 0847828735
  • Weight 1.22 lbs (0.55 kg)
  • Dimensions 8.68 x 5.58 x 1.09 in (22.05 x 14.17 x 2.77 cm)
  • Library of Congress subjects Food habits, Gastronomy
  • Library of Congress Catalog Number 2006930215
  • Dewey Decimal Code 641.013

About the author

Carlo Petrini is the founder and driving force of Slow Food, and was recently acclaimed as a great innovator in "Time magazine"'s list of "European Heroes." Gigi Padovani is a journalist for "La Stampa" and the author of "Nutella: An Italian Myth."
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Slow Food Revolution: A New Culture for Eating and Living
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Slow Food Revolution: A New Culture for Eating and Living

by Petrini, Carlo

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Slow Food Revolution: A New Culture for Dining and Living

Slow Food Revolution: A New Culture for Dining and Living

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Slow Food Revolution: A New Culture for Eating and Living
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Slow Food Revolution: A New Culture for Eating and Living

by Gigi Padovani; Carlo Petrini

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Slow Food Revolution : A New Culture for Eating and Living

Slow Food Revolution : A New Culture for Eating and Living

by Gigi Padovani; Carlo Petrini

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Slow Food Revolution : A New Culture for Eating and Living

Slow Food Revolution : A New Culture for Eating and Living

by Gigi Padovani; Carlo Petrini

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Slow Food Revolution : A New Culture for Eating and Living

Slow Food Revolution : A New Culture for Eating and Living

by Gigi Padovani; Carlo Petrini

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Slow Food Revolution: A New Culture for Eating and Living
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Slow Food Revolution: A New Culture for Eating and Living

by Petrini, Carlo

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Slow Food Revolution: A New Culture for Eating and Living
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Slow Food Revolution: A New Culture for Eating and Living

by Petrini, Carlo; Padovani, Gigi

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Rizzoli, 2006. Hardcover. Very Good/Very Good . 5x1x8. Founded in Italy in 1986 by charismatic Italian gourmand Carlo Petrini, Slow Food has grown into a phenomenally successful movement against the uniformity and compromised quality of fast food and supermarket chains. With nearly 85,000 members in 45 countries around the world, Slow Food has developed from a small, grassroots group into the most influential gastronomic movement in the world. Known as the "WWF of endangered food and wine," Slow Food not only focuses on a slower, more natural and organic lifestyle that complements nature, but also works to preserve dying culinary traditions, conserve natural biodiversity, and protect fading agricultural practices threatened in this age of mass consumerism. The book takes the reader on a gastronomic journey through the practices and traditions of the world's ethnic cuisines, from the artisanal cheeses of Italy to the oysters of Cape May and the native American turkey. It includes… Read More
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Slow Food Revolution: A New Culture for Eating and Living
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Slow Food Revolution: A New Culture for Eating and Living

by Petrini, Carlo; Padovani, Gigi

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Slow Food Revolution: A New Culture for Eating and Living
Stock Photo: Cover May Be Different

Slow Food Revolution: A New Culture for Eating and Living

by Petrini, Carlo

  • Used
  • Hardcover
Condition
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Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780847828739 / 0847828735
Quantity Available
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