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Fenaroli's Handbook of Flavor Ingredients, Fifth Edition
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Fenaroli's Handbook of Flavor Ingredients, Fifth Edition Hardcover - 2004 - 5th Edition

by George A. Burdock


First line

In most technical disciplines the elucidation of concepts by some common ground symbolism, such as mathematics, serves as a prelude to establishing definitions.

Details

  • Title Fenaroli's Handbook of Flavor Ingredients, Fifth Edition
  • Author George A. Burdock
  • Binding Hardcover
  • Edition number 5th
  • Edition 5
  • Pages 1864
  • Volumes 1
  • Language ENG
  • Publisher CRC Press
  • Date December 3, 2004
  • Illustrated Yes
  • ISBN 9780849330346 / 0849330343
  • Weight 5.68 lbs (2.58 kg)
  • Dimensions 9.36 x 6.74 x 2.76 in (23.77 x 17.12 x 7.01 cm)
  • Library of Congress subjects Flavoring essences
  • Library of Congress Catalog Number 2004051965
  • Dewey Decimal Code 664.5