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Fenaroli's Handbook of Flavor Ingredients, Fifth Edition Hardcover - 2004 - 5th Edition
by George A. Burdock
First line
In most technical disciplines the elucidation of concepts by some common ground symbolism, such as mathematics, serves as a prelude to establishing definitions.
Details
- Title Fenaroli's Handbook of Flavor Ingredients, Fifth Edition
- Author George A. Burdock
- Binding Hardcover
- Edition number 5th
- Edition 5
- Pages 1864
- Volumes 1
- Language ENG
- Publisher CRC Press
- Date December 3, 2004
- Illustrated Yes
- ISBN 9780849330346 / 0849330343
- Weight 5.68 lbs (2.58 kg)
- Dimensions 9.36 x 6.74 x 2.76 in (23.77 x 17.12 x 7.01 cm)
- Library of Congress subjects Flavoring essences
- Library of Congress Catalog Number 2004051965
- Dewey Decimal Code 664.5