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Extrusion of Foods: Volume 1
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Extrusion of Foods: Volume 1 Hardcover - 1981

by Judson M. Harper


Details

  • Title Extrusion of Foods: Volume 1
  • Author Judson M. Harper
  • Binding Hardcover
  • Edition VOLUME 1 ONLY
  • Volumes 1
  • Language ENG
  • Publisher CRC Press
  • Date 1981
  • ISBN 9780849352034 / 0849352037
  • Weight 1.91 lbs (0.87 kg)