Description:
Hardback. Very Good.
Stock Photo: Cover May Be Different
Details
- Title The Science of Chocolate
- Author Stephen T. Beckett
- Binding Hardcover
- Edition 2nd
- Pages 240
- Volumes 1
- Language ENG
- Publisher Royal Society of Chemistry, United Kingdom
- Date 2008-02
- Illustrated Yes
- ISBN 9780854049707 / 0854049703
- Weight 1.17 lbs (0.53 kg)
- Dimensions 8.98 x 5.98 x 0.8 in (22.81 x 15.19 x 2.03 cm)
- Library of Congress subjects Chocolate processing
- Library of Congress Catalog Number 2008399672
- Dewey Decimal Code 664
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The Science of Chocolate
by Beckett, Stephen T
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780854049707 / 0854049703
- Quantity Available
- 3
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GORING BY SEA, West Sussex, United Kingdom
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$4.47$11.05 shipping to USA
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The Science of Chocolate
by Beckett, Stephen T
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780854049707 / 0854049703
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
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$10.67FREE shipping to USA
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Royal Society of Chemistry, The. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Stock Photo: Cover May Be Different
The Science of Chocolate
by Beckett, S.T.
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780854049707 / 0854049703
- Quantity Available
- 1
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Lincoln, Lincolnshire, United Kingdom
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$29.25$16.43 shipping to USA
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Royal Society Of Chemistry, 2008. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:9780854049707
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The Science of Chocolate
by Beckett, Stephen T
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- 2nd
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780854049707 / 0854049703
- Quantity Available
- 1
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HOUSTON, Texas, United States
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$26.13FREE shipping to USA
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Royal Society of Chemistry, 2008-02-14. 2nd. hardcover. Used: Good.
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The Science of Chocolate
by Stephen T. Beckett
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780854049707 / 0854049703
- Quantity Available
- 1
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Brooktondale, New York, United States
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$30.00$5.50 shipping to USA
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Second edition. Hardcover volume, measuring approximately 6.5" x 9.5", shows closed tear to upper inside corner of front cover. Book is otherwise in fine condition, with firm binding, clean and bright interior. xii/240 pages."The second edition of this international best seller has been fully revised and updated describing the complete chocolate making process, from the growing of the beans to the sale in the shops. The reader will discover how confectionery is made and how basic science plays a vital role. There is discussion of the monitoring and controlling of products, and the importance of the packaging. A series of experiments, which can be easily adapted to suit students, are included to demonstrate the physical, chemical or mathematical principles involved. This book is ideal for those studying food sciences working in the confectionery industry or just with a general interest in chocolate!"
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The Science of Chocolate
by Beckett, Stephen T
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780854049707 / 0854049703
- Quantity Available
- 1
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Newport Coast, California, United States
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$57.10FREE shipping to USA
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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$57.10
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