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Practical Japanese Cooking: Easy and Elegant
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Practical Japanese Cooking: Easy and Elegant Hardcover - 1997 - 1st Edition

by Shizuo Tsuji; Koichiro Hata


First line

Lightly sweetened omelette, salted cucumber, and shrimp boiled in the shell make a colorful prelude to any meal.

Details

  • Title Practical Japanese Cooking: Easy and Elegant
  • Author Shizuo Tsuji; Koichiro Hata
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 152
  • Volumes 1
  • Language ENG
  • Publisher Kodansha, U.S.A.
  • Date July 10, 1997
  • Illustrated Yes
  • ISBN 9780870117626 / 0870117629
  • Weight 2.1 lbs (0.95 kg)
  • Dimensions 8.9 x 11.8 x 0.9 in (22.61 x 29.97 x 2.29 cm)
  • Library of Congress subjects Cookery, Japanese
  • Library of Congress Catalog Number 85045706
  • Dewey Decimal Code 641.595

About the author

SHIZUO TSUJI was the president of the Ecole Technique Hotelire Tsuji, the largest culinary school in Japan. He published extensively, writing the best- selling classic Japanese Cooking: A Simple Art and more than thirty books on gastonomy, music and travel in Japanese. Recognized by the French government for his tireless work in promoting French cuisine and culture in Japan, he was named Meilleur Ouvrier de France (M.O.F.). Mr. Tsuji passed away in 1993.
KOICHIRO HATA, head of the Japanese cookery facilities at Ecole Technique Hotelire Tsuji, appears regularly on nationally broadcast television programs, and is the coauthor of numerous cooking books in Japanese. He teaches and lectures on Japanese food not only in his native land, but abroad as well, most notably in the United States and Thailand. A discerning diner by profession, the low-profile head chef is invariably recognized by former students whenever he visits any of Japan's finer restaurants.
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Practical Japanese Cooking: Easy and Elegant

Practical Japanese Cooking: Easy and Elegant

by Tsuji, Shizuo; Hata, Koichiro

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Practical Japanese Cooking: Easy and Elegant

by Tsuji, Shizuo; Hata, Koichiro

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Practical Japanese Cooking: Easy and Elegant

Practical Japanese Cooking: Easy and Elegant

by Tsuji, Shizuo; Hata, Koichiro

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Practical Japanese Cooking: Easy and Elegant

Practical Japanese Cooking: Easy and Elegant

by Tsuji, Shizuo; Hata, Koichiro

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ISBN 10 / ISBN 13
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Kodansha USA, 1991. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Practical Japanese Cooking: Easy and Elegant

Practical Japanese Cooking: Easy and Elegant

by Tsuji, Shizuo; Hata, Koichiro

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ISBN 10 / ISBN 13
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Practical Japanese Cooking: Easy and Elegant

Practical Japanese Cooking: Easy and Elegant

by Tsuji, Shizuo; Hata, Koichiro

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Practical Japanese Cooking : Easy and Elegant
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Practical Japanese Cooking : Easy and Elegant

by Hata, Koichiro, Tsuji, Shizuo

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Practical Japanese Cooking : Easy and Elegant

by Hata, Koichiro, Tsuji, Shizuo

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9780870117626 / 0870117629
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Practical Japanese Cooking : Easy and Elegant

by Hata, Koichiro, Tsuji, Shizuo

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9780870117626 / 0870117629
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Practical Japanese Cooking : Easy and Elegant
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Practical Japanese Cooking : Easy and Elegant

by Hata, Koichiro, Tsuji, Shizuo

  • Used
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ISBN 10 / ISBN 13
9780870117626 / 0870117629
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Kodansha America, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.
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