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Frommer's<sup>?</sup> Bali and Lombok, 2nd Edition
Stock Photo: Cover May Be Different

Frommer's? Bali and Lombok, 2nd Edition Unknown - 2012

by Jen Lin-Liu; Candice Lee


Details

  • Title Frommer's? Bali and Lombok, 2nd Edition
  • Author Jen Lin-Liu; Candice Lee
  • Binding unknown
  • Publisher John Wiley & Sons
  • Date 2012
  • ISBN 9781118236918

About the author

After first visiting Bali in 2003, Jen Lin-Liu travels to the island frequently and has written about Bali and Lombok for numerous publications including The New York Times and Travel + Leisure. She is the author of Serve the People: A Stir-Fried Journey Through China (Harcourt, 2008) and a forthcoming book about the food of the Silk Road (Riverhead Press). She lives in Beijing, where she lives in the old traditional neighborhoods near the cooking school and restaurant she owns, Black Sesame Kitchen.

Candice Lee has lived in Beijing for the past five years and has worked as a manager and cooking instructor at Black Sesame Kitchen for three years with previous experience working with HIV/AIDS, research, and event managing. She explores, eats, and scrappily finds her way through as many new places as possible (usually by bicycle).