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Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction
Stock Photo: Cover May Be Different

Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction Unknown - 2012

by Editor: Brijesh K. Tiwari; Editor: Nigel P. Brunton; Editor: Charles Brennan


Details

  • Title Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction
  • Author Editor: Brijesh K. Tiwari; Editor: Nigel P. Brunton; Editor: Charles Brennan
  • Binding unknown
  • Publisher John Wiley & Sons
  • Date 2012
  • ISBN 9781118464670

About the author

Dr B.K. Tiwari, Food and Consumer Technology, Manchester Metropolitan University, UK

Dr Nigel P. Brunton, School of Agriculture and Food Science, University College Dublin, Dublin, Ireland

Professor Charles Brennan, Faculty of Agriculture and Life Sciences, Lincoln University, Canterbury, New Zealand