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Development and Manufacture of Yogurt and Other Functional Dairy Products
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Development and Manufacture of Yogurt and Other Functional Dairy Products Hardcover - 2009 - 1st Edition

by Fatih Yildiz


From the publisher

Includes bibliographical references and index.

Details

  • Title Development and Manufacture of Yogurt and Other Functional Dairy Products
  • Author Fatih Yildiz
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 452
  • Volumes 1
  • Language ENG
  • Publisher CRC Press
  • Date 2009-11
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Table of Contents
  • ISBN 9781420082074 / 1420082078
  • Weight 1.7 lbs (0.77 kg)
  • Dimensions 9.3 x 6.2 x 1 in (23.62 x 15.75 x 2.54 cm)
  • Themes
    • Aspects (Academic): Science/Technology Aspects
  • Library of Congress subjects Nutritional Physiological Phenomena, Fermentation
  • Library of Congress Catalog Number 2009031466
  • Dewey Decimal Code 641.37

Media reviews

Citations

  • Scitech Book News, 03/01/2010, Page 63

About the author

Dr. Fatih Yildiz is a professor in the Food Engineering and Biotechnology Departments at the Middle East Technical University in Ankara, Turkey.

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Development and Manufacture of Yogurt and Other Functional Dairy Products
Stock Photo: Cover May Be Different

Development and Manufacture of Yogurt and Other Functional Dairy Products

by Yildiz, Fatih

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CRC Press, 2009. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Development and Manufacture of Yogurt and Other Functional Dairy Products
Stock Photo: Cover May Be Different

Development and Manufacture of Yogurt and Other Functional Dairy Products

by Yildiz, Fatih (Author)

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Hardcover
ISBN 10 / ISBN 13
9781420082074 / 1420082078
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CRC Pr I Llc, 2009. Hardcover. New. 1st edition. 451 pages. 9.61x6.46x1.14 inches.
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$333.51
$12.85 shipping to USA