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Handbook of Meat and Meat Processing Hardcover - 2012 - 2nd Edition
by Y. H. Hui (Editor)
Details
- Title Handbook of Meat and Meat Processing
- Author Y. H. Hui (Editor)
- Binding Hardcover
- Edition number 2nd
- Edition 2
- Pages 1000
- Volumes 1
- Language ENG
- Publisher CRC Press
- Date 2012-01-11
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- ISBN 9781439836835 / 1439836833
- Weight 4 lbs (1.81 kg)
- Dimensions 10.2 x 7 x 1.8 in (25.91 x 17.78 x 4.57 cm)
-
Themes
- Aspects (Academic): Science/Technology Aspects
- Library of Congress subjects Meat industry and trade, Meat
- Library of Congress Catalog Number 2011046276
- Dewey Decimal Code 664.92
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Handbook of Meat and Meat Processing
by Y. H. Hui
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Handbook of Meat and Meat Processing, Second Edition
by Hui, Y. H. (Edited by)
- New
- Hardcover
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- Hardcover
- ISBN 10 / ISBN 13
- 9781439836835 / 1439836833
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Exeter, Devon, United Kingdom
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CRC Pr I Llc, 2012. Hardcover. New. 2nd edition. 800 pages. 10.08x7.09x1.97 inches.
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Handbook of Meat and Meat Processing [??????] Hui, Y. H.
by Author
- New
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- 9781439836835 / 1439836833
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Bangkok , Thailand
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New. Never used book
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Stock Photo: Cover May Be Different
Handbook of Meat and Meat Processing, Second Edition
by Hui, Y. H. (Edited by)
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781439836835 / 1439836833
- Quantity Available
- 2
- Seller
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Exeter, Devon, United Kingdom
- Item Price
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$494.11$12.85 shipping to USA
Show Details
Description:
CRC Pr I Llc, 2012. Hardcover. New. 2nd edition. 800 pages. 10.08x7.09x1.97 inches.
Item Price
$494.11
$12.85
shipping to USA