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August Zang and the French Croissant (2nd edition): How Viennoiserie Came to
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August Zang and the French Croissant (2nd edition): How Viennoiserie Came to France Paperback - 2009 - 2nd Edition

by Jim Chevallier


Details

  • Title August Zang and the French Croissant (2nd edition): How Viennoiserie Came to France
  • Author Jim Chevallier
  • Binding Paperback
  • Edition number 2nd
  • Edition 2
  • Pages 94
  • Volumes 1
  • Language ENG
  • Publisher Createspace Independent Publishing Platform
  • Date 2009-10-05
  • ISBN 9781448667840 / 1448667844
  • Weight 0.33 lbs (0.15 kg)
  • Dimensions 9 x 6 x 0.23 in (22.86 x 15.24 x 0.58 cm)

About the author

Jim Chevallier's essay on the French eighteenth century breakfast is included in "Consuming Culture in the Long Nineteenth Century". His historical cookbooks include "How to Cook a Peacock" (a translation of Taillevent's medieval "Viandier") and two volumes in the "Apres Moi Le Dessert' series (both collections of French eighteenth century recipes).
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August Zang and the French Croissant (2nd edition): How Viennoiserie Came to France

August Zang and the French Croissant (2nd edition): How Viennoiserie Came to France

by Jim Chevallier

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August Zang and the French Croissant (2nd edition): How Viennoiserie Came to France
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August Zang and the French Croissant (2nd edition): How Viennoiserie Came to France

by Jim Chevallier

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Paperback
ISBN 10 / ISBN 13
9781448667840 / 1448667844
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August Zang and the French Croissant (2nd edition): How Viennoiserie Came to France
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August Zang and the French Croissant (2nd edition): How Viennoiserie Came to France

by Chevallier, Jim

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ISBN 10 / ISBN 13
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