Skip to content

Meat, Modernity, and the Rise of the Slaughterhouse
Stock Photo: Cover May Be Different

Meat, Modernity, and the Rise of the Slaughterhouse Hardcover - 2008

by Paula Young Lee (Editor)


From the publisher

Includes bibliographical references and index.

Details

  • Title Meat, Modernity, and the Rise of the Slaughterhouse
  • Author Paula Young Lee (Editor)
  • Binding Hardcover
  • Edition First Edition
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher University of New Hampshire Press, Durham, New Hampshire, U.S.A.
  • Date 2008-07
  • Illustrated Yes
  • Features Bibliography, Dust Cover, Illustrated, Index, Maps, Recycled Paper, Table of Contents
  • ISBN 9781584656982 / 1584656980
  • Weight 1.35 lbs (0.61 kg)
  • Dimensions 9 x 5.9 x 1.2 in (22.86 x 14.99 x 3.05 cm)
  • Library of Congress subjects Slaughtering and slaughter-houses - United, Slaughtering and slaughter-houses - Europe -
  • Library of Congress Catalog Number 2008010980
  • Dewey Decimal Code 664.902

About the author

PAULA YOUNG LEE teaches Art and Architectural History at Trinity University in San Antonio, Texas, and is the author of a number of scholarly articles.