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Outdoor: Grill Your Way 'Round the World
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Outdoor: Grill Your Way 'Round the World Hardcover - 2010

by Ben O'Donoghue


Details

  • Title Outdoor: Grill Your Way 'Round the World
  • Author Ben O'Donoghue
  • Binding Hardcover
  • Edition Edition Unstated
  • Pages 234
  • Volumes 1
  • Language ENG
  • Publisher Hardie Grant Books, Melbourne
  • Date 2010-03-02
  • Illustrated Yes
  • ISBN 9781740665599 / 1740665597
  • Weight 2.54 lbs (1.15 kg)
  • Dimensions 10.84 x 8.96 x 1.07 in (27.53 x 22.76 x 2.72 cm)
  • Dewey Decimal Code 641.578

About the author

Ben O'Donoghue is a former chef at the famous River Cafe with Jamie Oliver and a regular contributor to "Delicious "and "Olive "magazines. He is the coauthor of "Surfing the Menu."
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Outdoor: Grill Your Way 'Round the World

Outdoor: Grill Your Way 'Round the World

by Ben O'Donoghue

  • Used
  • Very Good
  • Hardcover
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Used - Very Good
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Hardcover
ISBN 10 / ISBN 13
9781740665599 / 1740665597
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Very Good.
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Outdoor: grill your way 'round the world

Outdoor: grill your way 'round the world

by Ben O'Donoghue

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781740665599 / 1740665597
Quantity Available
1
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Wellington, Auckland, New Zealand
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Hardie Grant. Very Good. 218 x 277 x 27.18mm. Hardback. 2010. 244 pages.<br>Throw away the sausages and chops and be inspired b y celebrity Australian chef Ben O'Donoghue's exciting world of in ternational barbecues. From Uruguayan chicken to Mexican suckling pig, Sticky ribs to Korean bulgogi beef, Japanese robatayaki veg etables to Singapore chilli crab - you'll have your friends talki ng ... .
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Outdoor: Grill Your Way 'Round The World
Stock Photo: Cover May Be Different

Outdoor: Grill Your Way 'Round The World

by O'Donoghue, Ben

  • Used
  • Fine
  • Hardcover
Condition
Used - Fine
Binding
Hardcover
ISBN 10 / ISBN 13
9781740665599 / 1740665597
Quantity Available
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Benalla, Victoria, Australia
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Prahran, Victoria: Hardie Grant Books, 2008. Hardcover. Fine/Fine. 4to - over 9¾" - 12" tall. Throw away the sausages and chops and be inspired by celebrity Australian chef Ben O'Donoghue's exciting world of international barbecues. From Uruguayan chicken to Mexican suckling pig, Sticky ribs to Korean bulgogi beef, Japanese robatayaki vegetables to Singapore chilli crab - you'll have your friends talking about your barbecues for years when you serve up Ben's sizzling global recipes. There are ideas here for everyone, from backyard cooks looking for simple recipes to gourmands wanting to try something more adventurous. The recipes can be cooked on any equipment, whether your pride and joy is a simple wire rack over an open fire, an everyday kettle barbecue or a gas-fired hotplate with all the bells and whistles. You'll also find the best drinks and desserts to accompany your outdoor barbecue meal, along with recipes for all the rubs and marinades, breads, salads and vegetables you'll ever need to… Read More
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Ben O'Donoghue's world barbecue
Stock Photo: Cover May Be Different

Ben O'Donoghue's world barbecue

by O'Donoghue, Ben

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Hardcover
ISBN 10 / ISBN 13
9781740665599 / 1740665597
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Bucharest, Romania
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Hardie Grant. Hardcover. New. 10x8x1.
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