Description:
Woodhead Publishing Ltd, 2009. Hardcover. New. 1st edition. 468 pages. 9.30x6.20x1.30 inches.
Stock Photo: Cover May Be Different
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products Hardcover - 2009
by Geoff Talbot (Editor)
Details
- Title Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
- Author Geoff Talbot (Editor)
- Binding Hardcover
- Edition First Edition
- Pages 468
- Volumes 1
- Language ENG
- Publisher Woodhead Publishing
- Date 2009
- ISBN 9781845693909 / 1845693906
- Weight 1.82 lbs (0.83 kg)
- Dimensions 9.46 x 6.41 x 1.46 in (24.03 x 16.28 x 3.71 cm)
- Dewey Decimal Code 664
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Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
by G. Talbot
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- 9781845693909 / 1845693906
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Science and Technology of Enrobed and Filled Chocolate Confectionery and Bakery Products
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New Delhi, India
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Science and Technology of Enrobed and Filled Chocolate Confectionery and Bakery Products
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781845693909 / 1845693906
- Quantity Available
- 500
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New Delhi, Andaman and Nicobar Islands, India
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SR-ECOMMERCE. New.
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Stock Photo: Cover May Be Different
Science and Technology of Enrobed and Filled Chocolate Confectionery and Bakery Products
by Talbot, Geoff ed
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781845693909 / 1845693906
- Quantity Available
- 500
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New Delhi, India
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Bio-Green, 2009. Hardcover. New.
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$600.30
$14.99
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Stock Photo: Cover May Be Different
Science and Technology of Enrobed and Filled Chocolate Confectionery and Bakery Products
by Talbot, Geoff ed
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781845693909 / 1845693906
- Quantity Available
- 500
- Seller
-
New Delhi, Andaman and Nicobar Islands, India
- Item Price
-
$600.30$14.99 shipping to USA
Show Details
Description:
Bio-Green, 2009. Hardcover. New.
Item Price
$600.30
$14.99
shipping to USA