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Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery
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Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products Hardcover - 2009

by Geoff Talbot (Editor)


Details

  • Title Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
  • Author Geoff Talbot (Editor)
  • Binding Hardcover
  • Edition First Edition
  • Pages 468
  • Volumes 1
  • Language ENG
  • Publisher Woodhead Publishing
  • Date 2009
  • ISBN 9781845693909 / 1845693906
  • Weight 1.82 lbs (0.83 kg)
  • Dimensions 9.46 x 6.41 x 1.46 in (24.03 x 16.28 x 3.71 cm)
  • Dewey Decimal Code 664

About the author

Geoff Talbot, now known as the Fat Consultant, is an internationally renowned specialist in confectionery fats and oils. He has been involved with this sector since the late 1960s when he began his career as a Scientist at Unilever Research, where he was involved in the development of new confectionery fats. Since 2003, Geoff has been an independent consultant in the use of oils and fats in confectionery and the wider food industry and also conducts training courses in the area.
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Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
Stock Photo: Cover May Be Different

Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products

by G. Talbot

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Hardcover
ISBN 10 / ISBN 13
9781845693909 / 1845693906
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Woodhead Publishing Ltd, 2009. Hardcover. New. 1st edition. 468 pages. 9.30x6.20x1.30 inches.
Item Price
$252.56
$12.88 shipping to USA
Science and Technology of Enrobed and Filled Chocolate Confectionery and Bakery Products
Stock Photo: Cover May Be Different

Science and Technology of Enrobed and Filled Chocolate Confectionery and Bakery Products

  • New
Condition
New
ISBN 10 / ISBN 13
9781845693909 / 1845693906
Quantity Available
500
Seller
New Delhi, India
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$580.00
$14.99 shipping to USA

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SR-ECOMMERCE. New.
Item Price
$580.00
$14.99 shipping to USA
Science and Technology of Enrobed and Filled Chocolate Confectionery and Bakery Products
Stock Photo: Cover May Be Different

Science and Technology of Enrobed and Filled Chocolate Confectionery and Bakery Products

  • New
Condition
New
ISBN 10 / ISBN 13
9781845693909 / 1845693906
Quantity Available
500
Seller
New Delhi, Andaman and Nicobar Islands, India
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$580.00
$14.99 shipping to USA

Show Details

Description:
SR-ECOMMERCE. New.
Item Price
$580.00
$14.99 shipping to USA
Science and Technology of Enrobed and Filled Chocolate Confectionery and Bakery Products
Stock Photo: Cover May Be Different

Science and Technology of Enrobed and Filled Chocolate Confectionery and Bakery Products

by Talbot, Geoff ed

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781845693909 / 1845693906
Quantity Available
500
Seller
New Delhi, India
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$600.30
$14.99 shipping to USA

Show Details

Description:
Bio-Green, 2009. Hardcover. New.
Item Price
$600.30
$14.99 shipping to USA
Science and Technology of Enrobed and Filled Chocolate Confectionery and Bakery Products
Stock Photo: Cover May Be Different

Science and Technology of Enrobed and Filled Chocolate Confectionery and Bakery Products

by Talbot, Geoff ed

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781845693909 / 1845693906
Quantity Available
500
Seller
New Delhi, Andaman and Nicobar Islands, India
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$600.30
$14.99 shipping to USA

Show Details

Description:
Bio-Green, 2009. Hardcover. New.
Item Price
$600.30
$14.99 shipping to USA