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Writing Food History: A Global Perspective
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Writing Food History: A Global Perspective Hardcover - 2012

by Kyri W. Claflin (Editor); Peter Scholliers (Editor)


Details

  • Title Writing Food History: A Global Perspective
  • Author Kyri W. Claflin (Editor); Peter Scholliers (Editor)
  • Binding Hardcover
  • Pages 304
  • Volumes 1
  • Language ENG
  • Publisher Bloomsbury Publishing PLC
  • Date 2012-10-01
  • Features Bibliography, Dust Cover, Index, Table of Contents
  • ISBN 9781847888099 / 1847888097
  • Weight 1.3 lbs (0.59 kg)
  • Dimensions 9.2 x 6.1 x 0.9 in (23.37 x 15.49 x 2.29 cm)
  • Library of Congress subjects Food habits - History, Dinners and dining - History
  • Library of Congress Catalog Number 2012010556
  • Dewey Decimal Code 394.12

Media reviews

Citations

  • Choice, 02/01/2013, Page 0

About the author

Kyri W. Claflin teaches at Boston University and is the author of numerous articles including 'Les Halles and the Moral Market: Frigophobia Strikes in the Belly of Paris, ' in the Oxford Symposium volume Food & Morality.

Peter Scholliers is professor of Contemporary History at the Vrije Universiteit, Brussels, Belgium. He co-edited (with Fabio Parasecoli) A Cultural History of Food (2011).

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Writing Food History: A Global Perspective
Stock Photo: Cover May Be Different

Writing Food History: A Global Perspective

by Kyri W. Claflin

  • New
  • Hardcover
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Hardcover
ISBN 10 / ISBN 13
9781847888099 / 1847888097
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Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Writing Food History: A Global Perspective.
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Writing Food History: A Global Perspective
Stock Photo: Cover May Be Different

Writing Food History: A Global Perspective

by Kyri W. Claflin

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781847888099 / 1847888097
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Hardback. New. This book examines the contribution of food history to the development of food studies, exploring the ways multidisciplinary research has advanced food history. Written by prominent scholars, tackling ancient to modern food history writing across the globe, this is a unique addition to the growing literature on food history.
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$167.92
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Writing Food History: A Global Perspective
Stock Photo: Cover May Be Different

Writing Food History: A Global Perspective

by Scholliers, Peter/ Claflin, Kyri W.

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781847888099 / 1847888097
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Berg Pub Ltd, 2012. Hardcover. New. 1st edition. 304 pages. 9.25x6.25x0.75 inches.
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$217.28
$12.93 shipping to USA