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The Stability and Shelf-Life of Food
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The Stability and Shelf-Life of Food Hardcover - 2000

by Persis Subramaniam (Editor); David Kilcast (Editor)


First line

Consumers are increasingly demanding consistently high food quality, and have corresponding expectations that such quality will be maintained at a high level during the period between purchase and consumption.

Details

  • Title The Stability and Shelf-Life of Food
  • Author Persis Subramaniam (Editor); David Kilcast (Editor)
  • Binding Hardcover
  • Edition U.S. Edition
  • Pages 352
  • Volumes 1
  • Language ENG
  • Publisher Woodhead Publishing, Cambridge, U. K.
  • Date June 2000
  • Illustrated Yes
  • ISBN 9781855735002 / 1855735008
  • Weight 1.48 lbs (0.67 kg)
  • Dimensions 9.21 x 6.13 x 1.2 in (23.39 x 15.57 x 3.05 cm)
  • Library of Congress subjects Food - Storage, Food - Shelf-life dating
  • Library of Congress Catalog Number 00060864
  • Dewey Decimal Code 664.028

About the author

"Dr David Kilcast" (consultant, formerly of Leatherhead Food Research) is Head of Sensory and Consumer Sciences, leading a research team working on the practical applications of sensory evaluation for the food industry. He is also past Chair of the Sensory and Consumer Science Group of the Society of Chemical Industry, and a member of the British Standards Institute Committee on Sensory Analysis.
"Persis Subramaniam" works at Leatherhead Food Research Association, one of the world's leading international research, information and training centres for the food and drinks industry.
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The Stability and Shelf-Life of Food (Woodhead Publishing Series in Food Science, Technology and...
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The Stability and Shelf-Life of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

by David Kilcast, Persis Subramaniam

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The Stability and Shelf-Life of Food Subramaniam, Persis and Kilcast, David
Stock Photo: Cover May Be Different

The Stability and Shelf-Life of Food Subramaniam, Persis and Kilcast, David

  • Used
  • Hardcover
Condition
Used
Binding
Hardcover
ISBN 10 / ISBN 13
9781855735002 / 1855735008
Quantity Available
1
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Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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In overall good condition, no pages missing. Shipping can take between 2-6weeks for international deliveries. Hardback copies may or may not have dust jackets, please get in contact for more information.
Item Price
$155.11
$59.42 shipping to USA
The Stability and Shelf-Life of Food Subramaniam, Persis and Kilcast, David
Stock Photo: Cover May Be Different

The Stability and Shelf-Life of Food Subramaniam, Persis and Kilcast, David

  • Used
  • Hardcover
Condition
Used
Binding
Hardcover
ISBN 10 / ISBN 13
9781855735002 / 1855735008
Quantity Available
1
Seller
Maritime Quarter, Swansea, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$310.11
$59.42 shipping to USA

Show Details

Description:
In overall good condition, no pages missing. Shipping can take between 2-6weeks for international deliveries. Hardback copies may or may not have dust jackets, please get in contact for more information.
Item Price
$310.11
$59.42 shipping to USA