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Analytical Methods for Food Additives
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Analytical Methods for Food Additives Hardcover - 2004 - 1st Edition

by R. Wood; L. Foster; A. Damant


First line

The major food groups contributing to dietary intake of sunset yellow are confectionery, emulsified sauces, soft drinks and chocolate products; the maximum permitted level of 500 mg/kg is allowed in sauces, seasonings, pickles, relishes, chutney, piccalilli; decorations and coatings; salmon substitutes; surimi.

Details

  • Title Analytical Methods for Food Additives
  • Author R. Wood; L. Foster; A. Damant
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher Woodhead Publishing
  • Date January 2004
  • ISBN 9781855737228 / 1855737221
  • Weight 1.19 lbs (0.54 kg)
  • Dimensions 9.21 x 6.13 x 0.63 in (23.39 x 15.57 x 1.60 cm)
  • Library of Congress Catalog Number 2006280162
  • Dewey Decimal Code 641.308

About the author

Roger Wood, Lucy Foster, Andrew Damant and Pauline Key all work on additive analysis for the UK Food Standards Agency.
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Analytical Methods for Food Additives
Stock Photo: Cover May Be Different

Analytical Methods for Food Additives

by R. Wood

  • New
  • Hardcover
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New
Binding
Hardcover
ISBN 10 / ISBN 13
9781855737228 / 1855737221
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Exeter, Devon, United Kingdom
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$400.51
$12.94 shipping to USA

Show Details

Description:
Woodhead Publishing, 2004. Hardcover. New. 320 pages. 9.21x6.38x0.79 inches.
Item Price
$400.51
$12.94 shipping to USA