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Tofu & Soymilk Production: A Craft and Technical Manual (Soyfoods Production Series : No 2) Paperback - 2001 - 3rd Edition
by William Shurtleff; Akiko Aoyagi
First line
FOR OVER TWO millenia in China and 1,000 years in Japan, soybeans have served as one of the most important sources of protein.
Details
- Title Tofu & Soymilk Production: A Craft and Technical Manual (Soyfoods Production Series : No 2)
- Author William Shurtleff; Akiko Aoyagi
- Binding Paperback
- Edition number 3rd
- Edition 3
- Publisher Soyfoods Center, Lafayette, California, U.S.A.
- Date January 2001
- ISBN 9781928914044