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Tofu & Soymilk Production: A Craft and Technical Manual (Soyfoods Production
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Tofu & Soymilk Production: A Craft and Technical Manual (Soyfoods Production Series : No 2) Paperback - 2001 - 3rd Edition

by William Shurtleff; Akiko Aoyagi


First line

FOR OVER TWO millenia in China and 1,000 years in Japan, soybeans have served as one of the most important sources of protein.

Details

  • Title Tofu & Soymilk Production: A Craft and Technical Manual (Soyfoods Production Series : No 2)
  • Author William Shurtleff; Akiko Aoyagi
  • Binding Paperback
  • Edition number 3rd
  • Edition 3
  • Publisher Soyfoods Center, Lafayette, California, U.S.A.
  • Date January 2001
  • ISBN 9781928914044