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Tsukemono: Decoding the Art and Science of Japanese Pickling
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Tsukemono: Decoding the Art and Science of Japanese Pickling

by Mouritsen, Ole G.

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9783030578619 / 3030578615
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Tsukemono: Decoding the Art and Science of Japanese Pickling
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Tsukemono: Decoding the Art and Science of Japanese Pickling

by Mouritsen, Ole G.

  • Used
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New
ISBN 10 / ISBN 13
9783030578619 / 3030578615
Quantity Available
1
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Philadelphia, Pennsylvania, United States
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$34.69
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UsedLikeNew. Remainder mark
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Tsukemono: Decoding the Art and Science of Japanese Pickling
Stock Photo: Cover May Be Different

Tsukemono: Decoding the Art and Science of Japanese Pickling

by Mouritsen, Ole G.

  • Used
Condition
UsedVeryGood
ISBN 10 / ISBN 13
9783030578619 / 3030578615
Quantity Available
1
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Philadelphia, Pennsylvania, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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$34.69
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UsedVeryGood. signs of little wear on the cover.
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Tsukemono

Tsukemono

by Klavs Styrbæk

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  • Hardcover
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Hardcover
ISBN 10 / ISBN 13
9783030578619 / 3030578615
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Uxbridge, Greater London, United Kingdom
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (????, ??).
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$34.00
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Tsukemono: Decoding the Art and Science of Japanese Pickling
Stock Photo: Cover May Be Different

Tsukemono: Decoding the Art and Science of Japanese Pickling

by Mouritsen, Ole G.

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9783030578619 / 3030578615
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1
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Newport Coast, California, United States
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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$45.75
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Tsukemono: Decoding the Art and Science of Japanese Pickling
Stock Photo: Cover May Be Different

Tsukemono: Decoding the Art and Science of Japanese Pickling

by Mouritsen, Ole G

  • New
Condition
New
ISBN 10 / ISBN 13
9783030578619 / 3030578615
Quantity Available
86
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Victoria, British Columbia, Canada
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New. Special order direct from the distributor
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Tsukemono: Decoding the Art and Science of Japanese Pickling
Stock Photo: Cover May Be Different

Tsukemono: Decoding the Art and Science of Japanese Pickling

by Ole G. Mouritsen

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9783030578619 / 3030578615
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10
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Southport, Merseyside, United Kingdom
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Hardback. New. <p>One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (つけもの, 漬物).</p>
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$38.27
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Tsukemono: Decoding the Art and Science of Japanese Pickling
Stock Photo: Cover May Be Different

Tsukemono: Decoding the Art and Science of Japanese Pickling

by Mouritsen, Ole G./ Styrbæk, Klavs

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9783030578619 / 3030578615
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2
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Exeter, Devon, United Kingdom
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Description:
Springer, 2021. Hardcover. New. 174 pages. 9.75x6.50x0.50 inches.
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$38.63
$12.85 shipping to USA
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