Description:
New. .
Search Results:
You searched for:
- ISBN (13): 9783030578619
Results 1 - 8 of 8
Stock Photo: Cover May Be Different
Tsukemono: Decoding the Art and Science of Japanese Pickling
by Mouritsen, Ole G.
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9783030578619 / 3030578615
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, United States
- Item Price
-
$30.16FREE shipping to USA
Show Details
Item Price
$30.16
FREE shipping to USA
Stock Photo: Cover May Be Different
Tsukemono: Decoding the Art and Science of Japanese Pickling
by Mouritsen, Ole G.
- Used
- Condition
- New
- ISBN 10 / ISBN 13
- 9783030578619 / 3030578615
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, United States
- Item Price
-
$34.69FREE shipping to USA
Show Details
Description:
UsedLikeNew. Remainder mark
Item Price
$34.69
FREE shipping to USA
Stock Photo: Cover May Be Different
Tsukemono: Decoding the Art and Science of Japanese Pickling
by Mouritsen, Ole G.
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9783030578619 / 3030578615
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, United States
- Item Price
-
$34.69FREE shipping to USA
Show Details
Description:
UsedVeryGood. signs of little wear on the cover.
Item Price
$34.69
FREE shipping to USA
Tsukemono
by Klavs Styrbæk
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9783030578619 / 3030578615
- Quantity Available
- 2
- Seller
-
Uxbridge, Greater London, United Kingdom
- Item Price
-
$34.00$10.27 shipping to USA
Show Details
Description:
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (????, ??).
Item Price
$34.00
$10.27
shipping to USA
Stock Photo: Cover May Be Different
Tsukemono: Decoding the Art and Science of Japanese Pickling
by Mouritsen, Ole G.
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9783030578619 / 3030578615
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
$45.75FREE shipping to USA
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
$45.75
FREE shipping to USA
Stock Photo: Cover May Be Different
Tsukemono: Decoding the Art and Science of Japanese Pickling
by Mouritsen, Ole G
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9783030578619 / 3030578615
- Quantity Available
- 86
- Seller
-
Victoria, British Columbia, Canada
- Item Price
-
$32.99$14.99 shipping to USA
Show Details
Description:
New. Special order direct from the distributor
Item Price
$32.99
$14.99
shipping to USA
Stock Photo: Cover May Be Different
Tsukemono: Decoding the Art and Science of Japanese Pickling
by Ole G. Mouritsen
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9783030578619 / 3030578615
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
-
$38.27$12.79 shipping to USA
Show Details
Description:
Hardback. New. <p>One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (ã¤ããã®, 漬ç©).</p>
Item Price
$38.27
$12.79
shipping to USA
Stock Photo: Cover May Be Different
Tsukemono: Decoding the Art and Science of Japanese Pickling
by Mouritsen, Ole G./ Styrbæk, Klavs
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9783030578619 / 3030578615
- Quantity Available
- 2
- Seller
-
Exeter, Devon, United Kingdom
- Item Price
-
$38.63$12.85 shipping to USA
Show Details
Description:
Springer, 2021. Hardcover. New. 174 pages. 9.75x6.50x0.50 inches.
Item Price
$38.63
$12.85
shipping to USA