Description:
The Chinese University of Hong Kong Press. hardcover. Used: Good. 6x0x9. Some margin notes. Some minor cosmetic shelf wear. From a private collection. Good condition. Comes from non smoking home.
Stock Photo: Cover May Be Different
Changing Chinese Foodways in Asia Hardcover - 2002
by Chee-Beng Tan (Editor); David Wu (Editor)
First line
The term "foodway" is a new word, not yet listed in condensed English dictionaries.
Details
- Title Changing Chinese Foodways in Asia
- Author Chee-Beng Tan (Editor); David Wu (Editor)
- Binding Hardcover
- Pages 328
- Volumes 1
- Language ENG
- Publisher Chinese University of Hong Kong Press
- Date January 2002
- Features Dust Cover, Table of Contents
- ISBN 9789622019140 / 9622019145
- Weight 1.28 lbs (0.58 kg)
- Dimensions 9.24 x 6.26 x 0.88 in (23.47 x 15.90 x 2.24 cm)
- Dewey Decimal Code 394.120
Media reviews
Citations
- Choice, 06/01/2002, Page 1843
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Changing Chinese Foodways in Asia
by David Y. H. Wu; Tan Chee-Beng
- Used
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- Condition
- Used: Good
- Binding
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- ISBN 10 / ISBN 13
- 9789622019140 / 9622019145
- Quantity Available
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San Diego, California, United States
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Stock Photo: Cover May Be Different
Changing Chinese Foodways in Asia
by David Y. H. Wu
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9789622019140 / 9622019145
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
$104.21FREE shipping to USA
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
$104.21
FREE shipping to USA