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Changing Chinese Foodways in Asia
Stock Photo: Cover May Be Different

Changing Chinese Foodways in Asia Hardcover - 2002

by Chee-Beng Tan (Editor); David Wu (Editor)


First line

The term "foodway" is a new word, not yet listed in condensed English dictionaries.

Details

  • Title Changing Chinese Foodways in Asia
  • Author Chee-Beng Tan (Editor); David Wu (Editor)
  • Binding Hardcover
  • Pages 328
  • Volumes 1
  • Language ENG
  • Publisher Chinese University of Hong Kong Press
  • Date January 2002
  • Features Dust Cover, Table of Contents
  • ISBN 9789622019140 / 9622019145
  • Weight 1.28 lbs (0.58 kg)
  • Dimensions 9.24 x 6.26 x 0.88 in (23.47 x 15.90 x 2.24 cm)
  • Dewey Decimal Code 394.120

Media reviews

Citations

  • Choice, 06/01/2002, Page 1843

About the author

David Y. H. Wu is a professor in the department of anthropology, The Chinese University of Hong Kong.

Tan Chee-beng (Ph.D., Cornell University), formerly of the University of Malaya, is chairperson and professor in the department of anthropology, The Chinese University of Hong Kong.

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Changing Chinese Foodways in Asia

Changing Chinese Foodways in Asia

by David Y. H. Wu; Tan Chee-Beng

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  • Hardcover
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Hardcover
ISBN 10 / ISBN 13
9789622019140 / 9622019145
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The Chinese University of Hong Kong Press. hardcover. Used: Good. 6x0x9. Some margin notes. Some minor cosmetic shelf wear. From a private collection. Good condition. Comes from non smoking home.
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Changing Chinese Foodways in Asia
Stock Photo: Cover May Be Different

Changing Chinese Foodways in Asia

by David Y. H. Wu

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9789622019140 / 9622019145
Quantity Available
1
Seller
Newport Coast, California, United States
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
$104.21
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
$104.21
FREE shipping to USA