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Taste of Macau: Portuguese Cuisine on the China Coast
Stock Photo: Cover May Be Different

Taste of Macau: Portuguese Cuisine on the China Coast Paperback -

by Annabel Jackson


Details

  • Title Taste of Macau: Portuguese Cuisine on the China Coast
  • Author Annabel Jackson
  • Binding Paperback
  • Pages 136
  • Volumes 1
  • Language ENG
  • Publisher Hong Kong University Press
  • Date 01/29/20
  • ISBN 9789622096387 / 9622096387
  • Weight 0.88 lbs (0.40 kg)
  • Dimensions 10.5 x 7.25 x 0.5 in (26.67 x 18.42 x 1.27 cm)
  • Dewey Decimal Code 641.595

About the author

Annabel Jackson is best known in Asia for her food and wine writing. In addition to authoring Hong Kong, Macau and the Muddy Pearl and authoring with Francisco Caldeira Cabral and Leong Ka Tai Macau Gardens & Landscape Art, she has published three food/culture books, Macau on a Plate, Vietnam on a Plate and Street Cafe Vietnam. Annabel Jackson was formerly the director of public relations at the Mandarin Oriental Hong Kong hotel. Currently, she is a wine expert, the owner of the The Wine Connection (Asia), consultant to establishments such as the Hong Kong Fringe Club, and lecturer in cuisine and culture at the Institute of European Studies in Macau. Robert Stone teaches design and photography at the Chinese University of Hong Kong. He is an award-winning photojournalist and filmmaker, and a visual artist whose work is exhibited internationally.
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Taste of Macau: Portuguese Cuisine on the China Coast
Stock Photo: Cover May Be Different

Taste of Macau: Portuguese Cuisine on the China Coast

by Jackson, Annabel

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  • Good
  • Paperback
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Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9789622096387 / 9622096387
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Newport Coast, California, United States
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
$58.12
FREE shipping to USA