The Bel Canto Cookbook: for all opera lovers and gourmets; favorite recipes and intimate glimpses of the stars of grand opera by Peter Gravina; Francis Robinson (preface) - 1964

Garden City, New York: Doubleday & Company, 1964. First Edition. Hardcover--cloth. Near Fine /Good. Octavo, 8 1/2" tall, 219 pages with b&w plates, brown cloth. A near fine, clean, neat hard cover with light shelf wear over all; hinges and binding tight, paper just slightly yellowed (dark cream color) with slight foxing to the fore-edges and a small price erasure on the front endpaper. In a good, moderately worn dust jacket, lightly soiled, with chipping at the spine edges top and bottom and one larger 1/2" chip at the top edge of the front panel, with original price price on the flap. A very nice copy