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Hardback. Very Good.
Roman Cookery (Cooking Through the Ages) by Renfrew, Jane - 2004
by Renfrew, Jane
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Roman Cookery (Cooking Through the Ages)
by Renfrew, Jane
- New
- Hardcover
English Heritage, 2004 "When the Romans invaded Britain in AD43 they introduced many items into the nation's diet which are still in common use today. As a result, it is possible to reproduce some of the popular dishes they enjoyed and this book includes over 30 such recipes including Meat Pieces a la Apicus, Sweet Wine Cakes, Milk-fed Snails and Patina of Elderberries. Perhaps the main difference in diet between then and now is the Romans great fondness for a strong-smelling sauce made from the entrails of fish which was used extensively in both sweet and savoury dishes! As well as the many interesting recipes, the book also explains the history of the Roman occupation of Britain and is beautifully illustrated with full colour and black & white photographs. It also reveals how the Romans cooked and served their food and just what a Roman banquet was like." 96p. illus. Revised Edition.. Hardcover. New/No Jacket (as issued).
- Bookseller KALAMOS BOOKS (CA)
- Format/Binding Hardcover
- Book Condition New New
- Jacket Condition No Jacket (as issued)
- Edition Revised Edition.
- Binding Hardcover
- ISBN 10 1850748705
- ISBN 13 9781850748700
- Publisher English Heritage
- Date Published 2004
- Keywords FOOOD COOKERY ROMAN
We have 5 copies available starting at $10.89.
Roman Cookery: Recipes and History (Cooking Through the Ages)
by Renfrew, Jane M
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781850748700 / 1850748705
- Quantity Available
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GORING BY SEA, West Sussex, United Kingdom
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Roman Cookery: Recipes and History (Cooking Through the Ages)
by Renfrew, Jane M
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781850748700 / 1850748705
- Quantity Available
- 1
- Seller
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GORING BY SEA, West Sussex, United Kingdom
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$10.89$8.57 shipping to
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Description:
Hardback. Good.
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Roman Cookery: Recipes and History (Cooking Through the Ages)
by Jane M. Renfrew
- Used
- Hardcover
- Condition
- Used - nrFine
- Jacket Condition
- No DW
- Edition
- Revised Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781850748700 / 1850748705
- Quantity Available
- 1
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WINTERTON, Lincolnshire, United Kingdom
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$5.68$13.00 shipping to
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Description:
GB: English Heritage, 2004. Glazed pictorial boards. Book is in nearly fine condition with only slightest signs of wear and/or age. . Revised Edition. Hardback. nrFine/No DW.
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$5.68
$13.00
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Stock Photo: Cover May Be Different
Roman Cookery: Recipes and History (Cooking Through the Ages)
by Jane M. Renfrew
- Used
- Hardcover
- Condition
- Used - nrFine
- Jacket Condition
- No DW
- Edition
- Revised Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781850748700 / 1850748705
- Quantity Available
- 1
- Seller
-
WINTERTON, Lincolnshire, United Kingdom
- Item Price
-
$5.68$13.00 shipping to
Show Details
Description:
GB: English Heritage, 2004. Glazed pictorial boards. Book is in nearly fine condition with only slightest signs of wear and/or age. . Revised Edition. Hardback. nrFine/No DW.
Item Price
$5.68
$13.00
shipping to
ROMAN COOKERY : RECIPES & HISTORY
by Renfrew, Jane
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781850748700 / 1850748705
- Quantity Available
- 2
- Seller
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Stratford upon Avon, United Kingdom
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$6.33$25.00 shipping to
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Description:
English Heritage. New. 2004. Hardcover. New hardback copies at a reduced price. Revised edition. ; Illustrated. ; 96 pages .
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