TRADITIONAL FOOD ESTABLISHMENTS ON THE ISLAND OF HAWAII - VOLUMES I & II - A PROJECT OF THE KONA HISTORICAL SOCIETY AND THE STATE FOUNDATION ON CULTURE AND THE ARTS by Nancy Piianaia - [1996]

Captain Cook HI: Kona Historical Society, [1996]. First edition. Ring_bound. Very Good +. 9 x 11 inches. Interviewees, volume 1 (West Hawai i): Kaneyo Higashi (Higashi Poi Factory), Margaret Hori (Holy's Bakery), Setsuko and Yasuo Deguchi (Kitch'n Cook'd Potato Chips), Lynette Aoki (Kona Bakery), Thomas N.C. Kam (Ocean View Inn), Mary Teshima (Teshima's Restaurant), Tony Ruis (Waimea Dairy) and Yuriko and Muneo Sameshima (Waimea Fountain); volume 2 (East Hawai i): James Shinohara (Elsie's Fountain), Shiro Ikeda (Hilo Macaroni Factory) and more. Condition is Very Good+, exterior very clean, text and illustrations are also very clean and unmarked. STK