Mary Meade Recipes by Meade, Mary

The Chicago Tribune, 1960. paperback. Acceptable. 0x0x0. The Chicago Tribune [Published date: NO date listed, circa 1960's]. Pamphlet (paper covers), 32 pp. In acceptable+ condition. Faded blue illustrated paper covers have some writing in pen (some numbers and doodling) and light overall staining and soiling. Binding tight (staple bound). Interior pages are yellowed but otherwise clean and unmarked. NOT Ex-library. Mary Meade was a fictional character created by the Chicago Tribune as a pen name for their food editors, from 1930 to 1974. Ruth Ellen Church (the probable author of this pamphlet) was the editor from 1936 until 1974, when the name was retired. A nice collection of hard-to-find bread recipes including the famous hot cross buns recipe.

Chicago: Chicago Tribune, 1960. Stapled wraps. Very good. 32p. Address stamp on first page, number on front. Collection of recipes for bread, coffee cakes, rolls, and biscuits by Ruth Ellen Church, who wrote a food column under the pseudonym "Mary Meade" in the Chicago Tribune for nearly 40 years and was one of the first Americans to write a regular wine column. Under her guidance, the Tribune was one of the first newspapers to establish a test kitchen. This is one of a series of booklets with her recipes. (8-1/2"x5-1/2")

Chicago: Chicago Tribune, [1961?]. Stapled wraps. Very good. 24p. Date and address stamp on first page, number on front. Collection of recipes for desserts by Ruth Ellen Church, who wrote a food column under the pseudonym "Mary Meade" in the Chicago Tribune for nearly 40 years and was one of the first Americans to write a regular wine column. Under her guidance, the Tribune was one of the first newspapers to establish a test kitchen. This is one of a series of booklets with her recipes. (8-1/2"x5-1/2")

Chicago: Chicago Tribune, [1960?]. Stapled wraps. Very good. 20p. Date and address stamp on first page, number and light scrapes on front. Collection of recipes for cooking wild game by Ruth Ellen Church, who wrote a food column under the pseudonym "Mary Meade" in the Chicago Tribune for nearly 40 years and was one of the first Americans to write a regular wine column. Under her guidance, the Tribune was one of the first newspapers to establish a test kitchen. This is one of a series of booklets with her recipes. (8-1/2"x5-1/2")

Chicago: Chicago Tribune, [1959?]. Stapled wraps. Very good. 59p. Date and address stamp on first page, number on front. Dictionary by Ruth Ellen Church, who wrote a food column under the pseudonym "Mary Meade" in the Chicago Tribune for nearly 40 years and was one of the first Americans to write a regular wine column. Under her guidance, the Tribune was one of the first newspapers to establish a test kitchen. This is one of a series of booklets with her recipes. B&w decorations.(8-1/2"x5-1/2")

Chicago: Chicago Tribune, [1959?]. Stapled wraps. Very good. 24p. Date and address stamp on first page, number on front. Collection of recipes for entrees, such as meatloaf and casseroles, by Ruth Ellen Church, who wrote a food column under the pseudonym "Mary Meade" in the Chicago Tribune for nearly 40 years and was one of the first Americans to write a regular wine column. Under her guidance, the Tribune was one of the first newspapers to establish a test kitchen. This is one of a series of booklets with her recipes. (8-1/2"x5-1/2")

Chicago: Chicago Tribune, [1956?]. Stapled wraps. Very good. 52p. Wraps have a few stains with date on first page and light vertical crease on front. Collection of recipes for cookies by Ruth Ellen Church, who wrote a food column under the pseudonym "Mary Meade" in the Chicago Tribune for nearly 40 years and was one of the first Americans to write a regular wine column. Under her guidance, the Tribune was one of the first newspapers to establish a test kitchen. This is one of a series of booklets with her recipes. B&w decorations.(8-1/2"x5-1/2")

Chicago: Chicago Tribune, [1959?]. Stapled wraps. Very good. 32p. Date and address stamp on first page, number and light scrapes on front. Collection of recipes for bread, cakes, cookies, candy, pastries, entrees, pies, salads, and soups submitted by readers compiled by Ruth Ellen Church, who wrote a food column under the pseudonym "Mary Meade" in the Chicago Tribune for nearly 40 years and was one of the first Americans to write a regular wine column. Under her guidance, the Tribune was one of the first newspapers to establish a test kitchen. This is one of a series of booklets with her recipes. (8-1/2"x5-1/2")

Pamphlet. Good. pps 4-5 have some small stains. no writing other than 5c on the cover.