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Kentucky's Best: Fifty Years Of Great Recipesby Linda Allison-Lewis
Book desription: Trade paperback, new. Includes recipes from all parts of Kentucky, including restaurants and inns. First paperback edition. Indexed. 269 pages.
Bookseller Terms of SaleAll sales cash and carry. Refunds available up to 15 days after the book is received. Credit cards and bank card payments accepted through Biblio.com or PayPal. Checks and money orders accepted by mail. |
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