Stretching Meat

by Home Service Staff of General Mills, Inc

Book condition: Very Good

Book Description

Booklet, Very Good condition. World War II era consumer booklet on stretching rationed meat supplies. Includes tips and advice on storage, cuts and preparation along with recipes, meal plans and advice on foods in general. 48 pages.

Book Details

Stretching Meat by Home Service Staff of General Mills, Inc
Bookseller: M Hofferber Books (US)
Bookseller Inventory #: biblio627
Title: Stretching Meat
Author: Home Service Staff of General Mills, Inc
Format/binding: Booklet
Book condition: Very Good
Quantity available: 1
Publisher: General Mills, Inc.
Keywords: Food in War Time; rationing; recipes, meat

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