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Le Repertoire de la Cuisine by Louis Saulnier - circa 1920

by Louis Saulnier

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Le Repertoire de la Cuisine by Louis Saulnier - circa 1920

Le Repertoire de la Cuisine

by Louis Saulnier

  • Used
  • good
  • Hardcover
  • first
London: Louis Saulnier, circa 1920. First English language edition. Hardcover. Good. This is an original first edition of the chef's chef guide to gourmet cooking. There are many reprints, but this is an original. The book is in fair to good condition - square and tight, cover is a bit worn down spine hinges, a nice pen signature doodle on index title page. Otherwise, good. This early edition was printed privately by Saulnier. "Louis Saulnier, a student of Auguste Escoffier, wrote this book (commonly called "Le Repertoire") as a guide to his mentor's cooking and as a shorthand guide to Le Guide Culinaire written by Auguste Escoffier, Phileas Gilbert and Emile Fetu. The recipes are shorthand versions of the recipes found in Le Guide Culinaire." -Wikipedia.
  • Bookseller Independent bookstores ZA (ZA)
  • Format/Binding Hardcover
  • Book Condition Used - Good
  • Edition First English language edition
  • Binding Hardcover
  • Publisher Louis Saulnier
  • Place of Publication London
  • Date Published circa 1920
  • Keywords Escoffier, Le Guide Culinaire, rare cooking,

We have 7 copies available starting at $18.69.

Austro-Hungarian Menu Collection
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Austro-Hungarian Menu Collection

by [Album - menus (Vienna; Bratislava)]

  • Used
  • Hardcover
Condition
Used
Binding
Hardcover
Quantity Available
1
Seller
Alfred, Maine, United States
Item Price
$1,200.00

Show Details

Description:
Vienna; Bratislava, 1891. Contemporary scrapbook (25 x 18.5 cm.), 32 leaves containing thirty-one menus, mounted rectos only. This collection of menus is mostly sourced from Vienna, in large part from the Metropole Hotel and Frohner's Hotel Imperial, but there are also four from the Palugyay Palace in Bratislava. Although the menus come from only a few hotel restaurants, there is variety of design style, with some of the menus printed, and others handwritten on a pre-printed card. A few menus contain original photographic portraits, and others exhibit a striking Orientalism. One of the menus serves as a place card, and has the name "Carl Von Oberleithner" inked on the verso. Von Oberleithner was a successful businessman in the Hemp and Flax industry, and perhaps this was his collection. The menus are ordered chronologically, covering a ten-year period starting in 1881. A bit of fading and soiling to some of the menus, but overall in very good condition. The gilt-titled and decorated binder has some… Read More
Item Price
$1,200.00
A Collection of Ordinances and Regulations, for the Government of the Royal Household, Made in...

A Collection of Ordinances and Regulations, for the Government of the Royal Household, Made in Divers Reigns. From King Edward III. to King William and Queen Mary

by [Royal Household]

  • Used
Condition
Used
Binding
Unknown
Quantity Available
1
Seller
Alfred, Maine, United States
Item Price
$1,200.00

Show Details

Description:
London: Printed for the Society of Antiquaries by John Nichols, 1790. Quarto, xxii + 476 pages. [leaf containing pages 169/170 in duplicates]. First edition of this collection of English Royal Household Manuscripts. The text discusses the duties and management of all of the staff of a royal household, including wages. The book concludes with the first printing of a collection of Fifteenth Century and earlier recipes, "From a Ms. in the Library of the Royal Society, Arundel Collection, no. 344, page 275-445." Recipes include: 'Nombules of a Deer', 'Farsure for Hares', 'Browet of Alemayne', 'Pejons Stewet', 'Goos in Hochepot' and many others. Internally very clean and fresh, with just a touch of light foxing. In full tree calf, rebacked and with a gilt-titled spine label. With a paper label indicating provenance pasted on to the rear end paper. From the library of James Orchard Halliwell-Phillipps, English Shakespearean scholar and antiquarian. Halliwell-Phillips, son-in-law by his first wife to the… Read More
Item Price
$1,200.00
Baking & Cooking Monographs (Calumet Baking Powder Co. Chicago)
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Baking & Cooking Monographs (Calumet Baking Powder Co. Chicago)

by Helen Harrington, Downing Director of Home Economics

  • Used
  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Jacket Condition
none
Edition
No other book like this found.
Binding
Hardcover
Quantity Available
1
Seller
Winfield, Illinois, United States
Item Price
$200.00

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Description:
Contains announcements to home economics teachers with how to order the lessons along with revised score cards of Miss Bevier University of Illinois and references such as The Boston Cooking School. No writing in the notes pages. Includes: 1. A Lesson on Modern Cake Baking 1921 (Cover discolored) 2. Modern Biscuit Baking 1923 3. A Monograph on Muffins 1923 (large stain on back cover of #2 and cover of #3. 4. Deep Fat Frying A Lesson in Monograph Form 1923 5. A Lesson on Waffles and Griddle Cakes 1923 6. A Model Home Kitchen 1926 (several bent bottom page corners) 7. Pastry Baking 1925 8. A Monograph on Cookies 1926. (Back end page of book has a creased corner which affected several previous pages. The last couple of pages have some edgewear and crinkles at the top.)
Hard cover has some edge and corner wear and some stains.
Item Price
$200.00
Consider the Oyster
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Consider the Oyster: with linoleum cuts by Martin Mazorra

by [Prototype Press] M.F.K. Fisher.

  • Used
  • Hardcover
Condition
Used
Edition
Edition of 52
Binding
Hardcover
Quantity Available
1
Seller
Hoover, Alabama, United States
Item Price
$1,500.00

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Description:
Prototype Press,, 2021.. Edition of 52. Consider the Oyster was printed on custom paper from the Saint-Armand paper mill. The book cover and clam-shell book box are covered in two additional papers from the mill. Quarterbound in white, foilstamped goat leather. A custom oyster shucking knife accompanies each book to assist with opening the book box. The typeface used for the text is 12pt Monotype Goudy Light. The blue headline typeface is handset Windsor Elongated in a variety of sizes. It is printed in an edition of 52 copies. Cast, printed and bound by the press. Mark Sarigianis: "I first discovered M. F. K. Fisher’s Consider the Oyster in 2018 while browsing the cookbook section of the Mills College library. It was a first edition, and given the reverence held for Fisher, especially in the bay area, it should have been in the special collections department. Even though it was written in 1941, I was immediately struck by the passionate “foodie” sensibilities with which she… Read More
Item Price
$1,500.00
[The first printed witness of the term 'spaghetti’] Li Maccheroni di Napoli poemetto giocoso

[The first printed witness of the term 'spaghetti’] Li Maccheroni di Napoli poemetto giocoso

by Viviani Antonio (1797-1854)

  • Used
  • first
Condition
Used - Very Good+
Quantity Available
1
Seller
Item Price
$1,033.50

Show Details

Description:
8° (mm 183x155); pp. VIII, 48, (2). Cartoncino rigido moderno che conserva le brossure originali in carta decorata. Bella copia, intonsa.
Only edition, very rare.
In the poemetto of the Neapolitan poet and playwright Antonio Viviani, Li Maccheroni di Napoli, published in 1824, the term 'spaghetti' appears for the first time (intended as a diminutive name for the word 'string') in reference to this type of pasta. A name that will last over time, until today, and which will replace the more generic 'macaroni' (or 'maccaroni'), as well as the term 'vermicelli' (which will remain in use as a synonym for thicker spaghetti), names with which, the same food was referred to in previous literary sources. This same work also illustrates the different stages of processing this pasta shape (cf. https://it.wikipedia.org/wiki/Spaghetti).
Item Price
$1,033.50
Austro-Hungarian Menu Collection
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Austro-Hungarian Menu Collection

by [Album - menus (Vienna; Bratislava)]

  • Used
  • Hardcover
Condition
Used
Binding
Hardcover
Quantity Available
1
Seller
Alfred, Maine, United States
Item Price
$1,200.00

Show Details

Description:
Vienna; Bratislava, 1891. Contemporary scrapbook (25 x 18.5 cm.), 32 leaves containing thirty-one menus, mounted rectos only. This collection of menus is mostly sourced from Vienna, in large part from the Metropole Hotel and Frohner's Hotel Imperial, but there are also four from the Palugyay Palace in Bratislava. Although the menus come from only a few hotel restaurants, there is variety of design style, with some of the menus printed, and others handwritten on a pre-printed card. A few menus contain original photographic portraits, and others exhibit a striking Orientalism. One of the menus serves as a place card, and has the name "Carl Von Oberleithner" inked on the verso. Von Oberleithner was a successful businessman in the Hemp and Flax industry, and perhaps this was his collection. The menus are ordered chronologically, covering a ten-year period starting in 1881. A bit of fading and soiling to some of the menus, but overall in very good condition. The gilt-titled and decorated binder has some… Read More
Item Price
$1,200.00
A Collection of Ordinances and Regulations, for the Government of the Royal Household, Made in...

A Collection of Ordinances and Regulations, for the Government of the Royal Household, Made in Divers Reigns. From King Edward III. to King William and Queen Mary

by [Royal Household]

  • Used
Condition
Used
Binding
Unknown
Quantity Available
1
Seller
Alfred, Maine, United States
Item Price
$1,200.00

Show Details

Description:
London: Printed for the Society of Antiquaries by John Nichols, 1790. Quarto, xxii + 476 pages. [leaf containing pages 169/170 in duplicates]. First edition of this collection of English Royal Household Manuscripts. The text discusses the duties and management of all of the staff of a royal household, including wages. The book concludes with the first printing of a collection of Fifteenth Century and earlier recipes, "From a Ms. in the Library of the Royal Society, Arundel Collection, no. 344, page 275-445." Recipes include: 'Nombules of a Deer', 'Farsure for Hares', 'Browet of Alemayne', 'Pejons Stewet', 'Goos in Hochepot' and many others. Internally very clean and fresh, with just a touch of light foxing. In full tree calf, rebacked and with a gilt-titled spine label. With a paper label indicating provenance pasted on to the rear end paper. From the library of James Orchard Halliwell-Phillipps, English Shakespearean scholar and antiquarian. Halliwell-Phillips, son-in-law by his first wife to the… Read More
Item Price
$1,200.00
Baking & Cooking Monographs (Calumet Baking Powder Co. Chicago)
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Baking & Cooking Monographs (Calumet Baking Powder Co. Chicago)

by Helen Harrington, Downing Director of Home Economics

  • Used
  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Jacket Condition
none
Edition
No other book like this found.
Binding
Hardcover
Quantity Available
1
Seller
Winfield, Illinois, United States
Item Price
$200.00

Show Details

Description:
Contains announcements to home economics teachers with how to order the lessons along with revised score cards of Miss Bevier University of Illinois and references such as The Boston Cooking School. No writing in the notes pages. Includes: 1. A Lesson on Modern Cake Baking 1921 (Cover discolored) 2. Modern Biscuit Baking 1923 3. A Monograph on Muffins 1923 (large stain on back cover of #2 and cover of #3. 4. Deep Fat Frying A Lesson in Monograph Form 1923 5. A Lesson on Waffles and Griddle Cakes 1923 6. A Model Home Kitchen 1926 (several bent bottom page corners) 7. Pastry Baking 1925 8. A Monograph on Cookies 1926. (Back end page of book has a creased corner which affected several previous pages. The last couple of pages have some edgewear and crinkles at the top.)
Hard cover has some edge and corner wear and some stains.
Item Price
$200.00
Consider the Oyster
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Consider the Oyster: with linoleum cuts by Martin Mazorra

by [Prototype Press] M.F.K. Fisher.

  • Used
  • Hardcover
Condition
Used
Edition
Edition of 52
Binding
Hardcover
Quantity Available
1
Seller
Hoover, Alabama, United States
Item Price
$1,500.00

Show Details

Description:
Prototype Press,, 2021.. Edition of 52. Consider the Oyster was printed on custom paper from the Saint-Armand paper mill. The book cover and clam-shell book box are covered in two additional papers from the mill. Quarterbound in white, foilstamped goat leather. A custom oyster shucking knife accompanies each book to assist with opening the book box. The typeface used for the text is 12pt Monotype Goudy Light. The blue headline typeface is handset Windsor Elongated in a variety of sizes. It is printed in an edition of 52 copies. Cast, printed and bound by the press. Mark Sarigianis: "I first discovered M. F. K. Fisher’s Consider the Oyster in 2018 while browsing the cookbook section of the Mills College library. It was a first edition, and given the reverence held for Fisher, especially in the bay area, it should have been in the special collections department. Even though it was written in 1941, I was immediately struck by the passionate “foodie” sensibilities with which she… Read More
Item Price
$1,500.00
[The first printed witness of the term 'spaghetti’] Li Maccheroni di Napoli poemetto giocoso

[The first printed witness of the term 'spaghetti’] Li Maccheroni di Napoli poemetto giocoso

by Viviani Antonio (1797-1854)

  • Used
  • first
Condition
Used - Very Good+
Quantity Available
1
Seller
Item Price
$1,033.50

Show Details

Description:
8° (mm 183x155); pp. VIII, 48, (2). Cartoncino rigido moderno che conserva le brossure originali in carta decorata. Bella copia, intonsa.
Only edition, very rare.
In the poemetto of the Neapolitan poet and playwright Antonio Viviani, Li Maccheroni di Napoli, published in 1824, the term 'spaghetti' appears for the first time (intended as a diminutive name for the word 'string') in reference to this type of pasta. A name that will last over time, until today, and which will replace the more generic 'macaroni' (or 'maccaroni'), as well as the term 'vermicelli' (which will remain in use as a synonym for thicker spaghetti), names with which, the same food was referred to in previous literary sources. This same work also illustrates the different stages of processing this pasta shape (cf. https://it.wikipedia.org/wiki/Spaghetti).
Item Price
$1,033.50
Le Repertoire De La Cuisine: The World Renowned Classic Used by the Experts
Stock Photo: Cover May Be Different

Le Repertoire De La Cuisine: The World Renowned Classic Used by the Experts

by Louis Saulnier

  • Used
  • Hardcover
Condition
Used: Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780812051087 / 0812051084
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$18.69

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Description:
Barron's Educational Series, 1977-12-31. Hardcover. Used: Good.
Item Price
$18.69
No image available

LE REPERTOIRE DE LA CUISINE,

by SAULNIER, Louis; Translated By E. Brunet

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Jacket Condition
Acceptable
Edition
7th
Binding
Hardcover
Quantity Available
1
Seller
Burnaby, British Columbia, Canada
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$17.95

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London: Leon Jaeggii & Sons Ltd., 1982. (UK) 7th Edition 1982 to the spine of the dust jacket. Cooking spots here and there, to the edges of the end papers, and to the top edges of pages, the pages are generally clean with a small cooking spot there and there, faint discoloration to the top 1" of the back cover, about Good(-) only used copy with Acceptable dust jacket whihc is tained to the back panel and spotting to panels of dust jacket. DJ is in mylar sleeve. Maroon boards with titles in gold, 239pp; printed finger index to leading edge to quickly find food sections. A few decorative B&W drawings. This is a standard aide-memoire for young restauranteurs, hotel proprietors, head waiters, chefs, and food writers which first appeared in 1914, a pocket reference to more than 7000 French terms, sauces and skeleton recipes of the cuisine of Escoffier. The book is orgainized into 12 sections; fundamentals, garnishes, hors-d'oeuvre, soups etc. with a handy thumb index. In the egg… Read More
Item Price
$17.95
No image available

LE REPERTOIRE DE LA CUISINE,

by SAULNIER, Louis; Translated By E. Brunet

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Jacket Condition
No Jacket
Edition
13th
Binding
Hardcover
Quantity Available
1
Seller
Burnaby, British Columbia, Canada
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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$22.99

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London: Leon Jaeggi & Sons Ltd., 1963. (UK) 13th Edition no date given (there is a handwritten date of 1963 with the Owner's signature to the end paper); date uncertain. Owner's signature and date, no other markings, The book is slightly bowed, otherwise Very Good used copylacking the dust jacket. Maroon boards with titles in gold, 239pp; notched finger index to leading edge. A few decorative B&W drawings. This is a standard aide-memoire for young restauranteurs, hotel proprietors, head waiters, chefs, and food writers which first appeared in 1914, a pocket reference to more than 7000 French terms, sauces and skeleton recipes of the cuisine of Escoffier. The book is orgainized into 12 sections; fundamentals, garnishes, hors-d'oeuvre, soups etc. with a handy thumb index. In the egg section there are 74 different kinds of omelets identified, and there are an astonishing 300 ways to prepare sole. It is amusing to note that Sole Casanova is poached, decorated with sliced… Read More
Item Price
$22.99
Le Repertoire De LA Cuisine
Stock Photo: Cover May Be Different

Le Repertoire De LA Cuisine

by Louis Saulnier

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780812051094 / 0812051092
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$38.66

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Description:
Barrons Educational Series Inc, 1976-12. Hardcover. Good.
Item Price
$38.66
No image available

Le Repertoire de la Cuisine

by Saulnier, Louis

  • Used
  • Hardcover
  • first
Condition
Used - Nice copy
Edition
(1st edition?)
Binding
Hardcover
Quantity Available
1
Seller
MELBOURNE, Victoria, Australia
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$38.60

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London: Leon Jaggi & Sons, c.1950. (1st edition?). Nice copy. octavo. hardback in original cloth viii + 239pp., text ills., index, Translated from the French by E. Brunet. Early, possibly first edition with thumb index. Neat ownership signature o/w nice copy
Item Price
$38.60
No image available

Le Repertoire de la Cuisine

by Saulnier, Louis

  • Used
  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
(1st edition?)
Binding
Hardcover
Quantity Available
1
Seller
MELBOURNE, Victoria, Australia
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$47.00

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London: Leon Jaggi & Sons, c.1950. (1st edition?). Very Good. octavo. hardback in original cloth viii + 239pp., text ills., index, Translated from the French by E. Brunet. Early, possibly first edition with thumb index. 12pp. ÔComments on its useÕ by Jacques Pepin & George Lang, tipped into front of book
Item Price
$47.00
Le Repertoire de La Cuisine (Deluxe Edition)
Stock Photo: Cover May Be Different

Le Repertoire de La Cuisine (Deluxe Edition)

by Louis Saulnier

  • Used
  • near fine
  • Hardcover
Condition
Used - Near Fine
Jacket Condition
No Jacket
Binding
Hardcover
ISBN 10 / ISBN 13
9780812051094 / 0812051092
Quantity Available
1
Seller
Shelbyville, Indiana, United States
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$100.00$75.00
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Woodbury, NY: B E S Pub Co, 1976. Book. Near Fine. Hardcover. 8vo - over 7¾ - 9¾" tall. Burgundy/rust cloth with gilt lettering/ emblem to the front and gilt lettering to the spine. Deluxe Edition stated.Includes the Comments Booklet in the plastic sleeve at FEP. This copy is NEAR FINE All page edges dyed pink. Exterior with minimal signs of any wear. Pictorial EPs. Inside is unmarked, crisp, and tight with minimal toning. Simply lovely. Uncommon with the booklet. .
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BIBLIOGRAPHICAL SOCIETY OF AMERICA, 1904-79, A RETROSPECTIVE COLLECTION.|THE
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BIBLIOGRAPHICAL SOCIETY OF AMERICA, 1904-79, A RETROSPECTIVE COLLECTION.|THE

  • Used
Condition
Used
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260
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New Castle, Delaware, United States
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$35.00

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Charlottesville: Bibliographical Society of America, 1980. hardcover, dust jacket. 6 x 9.25 inches. hardcover, dust jacket. 568 pages. To commemorate the 75th anniversary of the founding of the Bibliographical Society of America, this retrospective collection of articles seeks to represent, in the broadest possible way, the diverse contributions of the members of the Society to its Papers of the Bibliographical Society of America. The pieces demonstrate to the highest degree of excellence - articles of critical importance that have moved forward the art of bibliography. This volume contains 39 articles that strongly suggest that the practice of bibliography in America during the past three-quarters of a century cannot be easily categorized. Instead, the articles range over the entire spectrum of the world of books. An interesting characteristic of the selection is the preponderance of articles concerned with the relationship between books and people - especially with collectors rather than with those… Read More
Item Price
$35.00
Molto Gusto: Easy Italian Cooking.
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Molto Gusto: Easy Italian Cooking.

by BATALI, Mario. and Mark Ladner. Photographed by Quentin Bacon

  • Used
  • as new
  • Hardcover
  • Signed
  • first
Condition
As New
Jacket Condition
Fine
Edition
First edition / First printing.
Binding
Hardcover
ISBN 10 / ISBN 13
9780061924323 / 0061924326
Quantity Available
1
Seller
Edmonds, Washington, United States
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$45.00

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New York: Ecco Press, 2010. Signed by Mario Batali on the title page. First edition / First printing. Pictorial laminated boards. Very fine in very fine dust jacket.
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$45.00
The Carrot Seed
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The Carrot Seed

by Ruth Krauss & Crockett Johnson

  • Used
  • good
  • Hardcover
  • first
Condition
Used - Good
Jacket Condition
No DJ Included
Edition
First Edition
Binding
Hardcover
Quantity Available
1
Seller
Salem, Oregon, United States
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Krauss, Ruth: The Carrot Seed. Illustrated by Crockett Johnson, author, illustrator of the Harold and the Purple Crayon series. 1945, Harper & Brothers FIRST EDITION. States 1945 on the title page. Beige Boards. USED. Good Condition/ no dust jacket is included. A nice solid copy. 6 X 8 ¼. "Ruth Krauss's book about a little boy who stands his ground and grows a carrot in the face of doubt from his parents brings up themes of individuality, standing one's ground, and what it is to know something, or the basis of knowledge"
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Stoned Beyond Belief
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Stoned Beyond Belief

by Bronson, Action (with Rachel Wharton)

  • Used
  • near fine
  • Hardcover
  • Signed
Condition
Used - Near Fine
Jacket Condition
Not Isssued
Edition
Signed Limited Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9781419734434 / 1419734431
Quantity Available
1
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Lukeville , Arizona, United States
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New York, Abrams Image, 2019, large format hardcover (8" x 10"), 224 pp, Near Fine condition, no dustjacket as issued, Signed by the Author "Action" on the front endpaper. Straight, tight and clean with no markings, slight spine-end and corner bumps. This Urban Outfitters Signed Limited Edition of Bronson's classic 2019 paean to pot is packed with recipes, hilarious stories, and lots of fun stuff to goof around with when you're high. Profusely illustrated throughout with full-color photos and drawings, also includes an exclusive recipe card from Action Bronson at the rear of the book. Appended: Index and Recipe Index. ISBN 9781419734434
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F*ck, That's Delicious: An Annotated Guide to Eating Well
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F*ck, That's Delicious: An Annotated Guide to Eating Well

by Bronson, Action (with Rachel Wharton)

  • Used
  • very good
  • Hardcover
  • Signed
  • first
Condition
Used - Very Good
Jacket Condition
Not Issued
Edition
First Edition, First Printing by numberline
Binding
Hardcover
ISBN 10 / ISBN 13
9781419730122 / 1419730126
Quantity Available
1
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Lukeville , Arizona, United States
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New York, Abrams Books, 2017, large format hardcover (8" x 10"), 224 pp, First Edition, First Printing by numberline, Very Good condition, no dustjacket as issued, Signed by the Author "Action" in his distinctive script on the front endpaper. Straight, tight and clean with no markings, light corner bumps, shallow scratch to rear board. The popular chef and hip-hop artist presents a collection of his favorite foods from New York City and locations across the planet with characteristic gusto and no-holds-barred language. Boldly illustrated throughout with full color photographs and other suitable artwork. Foreword by Mario Batali. Index appended. ISBN 9781419730122
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The Day Of The Triffids
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The Day Of The Triffids

by Wyndham, John

  • Used
  • good
  • first
Condition
Used - Good
Jacket Condition
Good
Edition
Fourteenth Impression Thus
ISBN 10 / ISBN 13
9780718100933 / 071810093X
Quantity Available
1
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Salem, Oregon, United States
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$164.95$82.48
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The Day Of The Triffids Michael Joseph Fourteenth Impression Thus. March, 1984 Wyndham, John: The Day of the Triffids, Michael Joseph, London. Original copyright 1951. Science Fiction, Horror. Original source material for the film of the same name. One of the creepiest stories you will ever read. Good/Good Price-clipped DJ. Dust jacket is black with large green and white titling and ornamentation. EX-LIB.
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Whitcombe's Everyday Cookery for Every Housewife with Meal Planning in Wartime

Whitcombe's Everyday Cookery for Every Housewife with Meal Planning in Wartime

by WHITCOMBE & TOMBS

  • Used
  • good
  • Hardcover
Condition
Used - Good
Jacket Condition
No Jacket
Edition
revised
Binding
Hardcover
Quantity Available
1
Seller
Christchurch, Canterbury, New Zealand
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Item Price
$57.59

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Whitcombe and Tombs (500 gram rate) Meal Planning in Wartime, xxiv pp followed by ; Whitcombe's Everyday Cookery for Every Housewife (293rd thousand) 326pp, papered boards over sewn sheets, minor silverfish to lower board, undated but has "with meal planning in wartime" so 1940s W&T stock # is G3506, tidy but has wear with loss to papered spine, SCARCE and COLLECATBLE war era issue. revised. Pictorial Boards. Good/No Jacket. 12mo - over 6? - 7? tall.
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$57.59
The Moral Basis of Vegetarianism
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The Moral Basis of Vegetarianism

by Gandhi, M. K.; Compiled by R. K. Prabhu

  • Used
  • Fine
  • Paperback
Condition
Used - Fine
Edition
Second Printing
Binding
Paperback
Quantity Available
1
Seller
Bloomington, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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$100.00

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Ahmedabad, India: Navajivan Publishing House, 1959. One of 5,000 copies in the second printing, October, 1959, after 10,000 copies in the 1st printing, April, 1959. Near Fine, tiny rubs at corners. 34 pp. in stapled wrappers. . Second Printing. Pamphlet. Fine. 12mo - over 6¾" - 7¾" tall.
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$100.00
Bouchon.
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Bouchon.

by KELLER, Thomas and Sebastien Rouxel

  • Used
  • Fine
  • Hardcover
  • Signed
  • first
Condition
Used - Fine
Jacket Condition
Near Fine
Edition
First edition / First printing.
Binding
Hardcover
ISBN 10 / ISBN 13
9781579652395 / 1579652395
Quantity Available
1
Seller
Edmonds, Washington, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$100.00

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New York: Artisan, 2004. Signed on the half-title page, with a flourish: Rosalie - Its all about the flavor, T Keller. First edition / First printing. Red laminated boards. Fine in near fine dust jacket. Erratum slip laid in.
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$100.00
Animal, Vegetable, Mineral: A Year of Food Life.
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Animal, Vegetable, Mineral: A Year of Food Life.

by KINGSOLVER, Barbara. Stephen L. Hopp and Camille Kingsolver

  • Used
  • as new
  • Hardcover
  • Signed
  • first
Condition
As New
Jacket Condition
Fine
Edition
First edition / First printing.
Binding
Hardcover
ISBN 10 / ISBN 13
9780060852559 / 0060852550
Quantity Available
1
Seller
Edmonds, Washington, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$100.00

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New York: HarperCollins, 2007. Signed by the Barbara Kingsolver and Stephen Hopp on the title page. First edition / First printing. paper-covered boards. Very fine in very fine dust jacket.
Item Price
$100.00