The Seventh Daughter: My Culinary Journey From Beijing To San Francisco -

UsedLikeNew The cover shows no damage or marks. .

Ten Speed Press. Used - Good. Used book that is in clean, average condition without any missing pages.

Ten Speed Press, 2007-10-01. First Edition. hardcover. Used: Good.

Ten Speed Press, 2007-10-01. First Edition. hardcover. Used:Good.

Ten Speed Press, 2007-10-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

Ten Speed Press, 2007. 1st Edition. Hardcover. Very Good/Very Good. First printing. Minor edge wear and soiling to boards and dust jacket. A little peeling along upper edges of jacket; jacket in mylar protector. **Due to size or weight of book additional charges for international and priority shipping may apply.**. 4to - over 9¾" - 12" tall.

Ten Speed Press, 2007. Book. Fine. Hardcover. 1st Edition. 4to - over 9¾ - 12" tall. Binding tight and square. Pages clean and free of writing or marks..

Berkeley / Toronto: Ten Speed Press, 2007. Memoir and cookbook by the influential Chinese restauranteur, born into a wealthy family in China, recounting some of her adventures as a refugee from the Japanese invasion of China and later years in Tokyo, San Francisco, and elsewhere, with anecdotes involving food and 75 recipes. INSCRIBED by Chiang in English & Chinese on the half title, to Joy, dated 2008, and additionally SIGNED by Chiang's good friend Williams Sonoma founder Chuck Williams opposite - one assumes there was an event at a San Francisco Williams Sonoma location, as Chiang's famous Mandarin restaurant closed in 2006. Hardcover in jacket, as pictured. light wear to book & jacket, minor scuff to base of spine. Text clean; x, 246 pages; index, color & b/w photos. . Inscribed. First Edition. Hard Cover. Very Good/Very Good. Illus. by Leigh Beisch. Quarto.