Diet for the Sick. A Treatise on The Values of Foods, Their Application to Special Conditions of Health and Disease, and on the Best Methods of Their Preparation
by Henderson, Mary
- Used
- Hardcover
- Condition
- See description
- Seller
-
Alfred, Maine, United States
Payment Methods Accepted
About This Item
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Details
- Bookseller
- Rabelais - Fine Books on Food & Drink (US)
- Bookseller's Inventory #
- 2761
- Title
- Diet for the Sick. A Treatise on The Values of Foods, Their Application to Special Conditions of Health and Disease, and on the Best Methods of Their Preparation
- Author
- Henderson, Mary
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- Publisher
- Harper & Brothers
- Place of Publication
- New York
- Date Published
- 1885
- Keywords
- american, health, nutrition, convalescent, invalid, cookbook, vegetarianism, sk0520
Terms of Sale
Rabelais - Fine Books on Food & Drink
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About the Seller
Rabelais - Fine Books on Food & Drink
About Rabelais - Fine Books on Food & Drink
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Publisher's cloth
- A hardcover book comprised of cloth over hard pasteboard boards. ...