Home Cereal Grains: Properties, Processing, and Nutritional Attributes (Food Preservation Technology) by Sergio O. Serna-Saldivar - 2010-05-17

Cereal Grains: Properties, Processing, and Nutritional Attributes (Food Preservation Technology) by Sergio O. Serna-Saldivar - 2010-05-17

Name: Cereal Grains: Properties, Processing, and Nutritional Attributes
Price: 91.15 GBP
Availability: InStock
Author: Serna-Saldivar, S.O
ISBN: 9781439815601

by Sergio O. Serna-Saldivar

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Cereal Grains: Properties, Processing, and Nutritional Attributes (Food Preservation Technology)

by Sergio O. Serna-Saldivar

Used
Hardcover

CRC Press, 2010-05-17. 1. Hardcover. Used:Good.

Bookseller Ergodebooks (US)
Format/Binding Hardcover
Book Condition Used:Good
Quantity Available 1
Edition 1
Binding Hardcover
ISBN 10 1439815607
ISBN 13 9781439815601
Publisher CRC Press
Date Published 2010-05-17

We have 4 copies available starting at $115.82.

Stock Photo: Cover May Be Different

Cereal Grains: Properties, Processing, and Nutritional Attributes

by Serna-Saldivar, S.O

Used
Hardcover

Condition

Used

Binding

Hardcover

ISBN 10 / ISBN 13

9781439815601 / 1439815607

Quantity Available

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Anybook.com

Lincoln, Lincolnshire, Aberdeen, United Kingdom

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$115.82

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CRC Press, 2010. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1300grams, ISBN:9781439815601

Item Price

$115.82

$12.75 shipping to

Stock Photo: Cover May Be Different

Cereal Grains: Properties, Processing, and Nutritional Attributes

by Sergio O. Serna-Saldivar

New
Hardcover

Condition

New

Binding

Hardcover

ISBN 10 / ISBN 13

9781439815601 / 1439815607

Quantity Available

610

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Ria Christie Collections

Uxbridge, Greater London, United Kingdom

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This seller has earned a 5 of 5 Stars rating from Biblio customers.

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$183.80

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Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Cereal Grains: Properties, Processing, and Nutritional Attributes.