Description:
Prentice Hall PTR. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Stock Photo: Cover May Be Different
Foundations of Food Preparation Hardcover - 1995 - 6th Edition
by Jeanne Freeland-Graves; Gladys Peckham (With)
Details
- Title Foundations of Food Preparation
- Author Jeanne Freeland-Graves; Gladys Peckham (With)
- Binding Hardcover
- Edition number 6th
- Edition 6
- Pages 750
- Volumes 1
- Language ENG
- Publisher Prentice Hall, Englewood Cliffs, New Jersey
- Date 1995-11
- ISBN 9780023396410 / 0023396415
- Weight 3.31 lbs (1.50 kg)
- Dimensions 9.58 x 8.23 x 1.34 in (24.33 x 20.90 x 3.40 cm)
- Library of Congress subjects Food, Cookery
- Library of Congress Catalog Number 95021499
- Dewey Decimal Code 641
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Stock Photo: Cover May Be Different
Foundations of Food Preparation
by Freeland-Graves, Jeanne H
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780023396410 / 0023396415
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
- Item Price
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$9.54FREE shipping to USA
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Item Price
$9.54
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Foundations of Food Preparation
by Jeanne H. Freeland-Graves
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780023396410 / 0023396415
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
$61.54FREE shipping to USA
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Description:
Prentice Hall PTR, 1995. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$61.54
FREE shipping to USA