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Food Selection & Preparation
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Food Selection & Preparation Hardcover - 1981

by Jean Still


Details

  • Title Food Selection & Preparation
  • Author Jean Still
  • Binding Hardcover
  • Edition First Edition, 1
  • Pages 435
  • Volumes 1
  • Language ENG
  • Publisher MacMillan Publishing Company, New York, NY
  • Date 1981-08
  • ISBN 9780024175106 / 0024175102
  • Library of Congress subjects Food, Cookery
  • Library of Congress Catalog Number 80014368
  • Dewey Decimal Code 641