Skip to content

Foodservice Profitability: A Control Approach
Stock Photo: Cover May Be Different

Foodservice Profitability: A Control Approach Paperback - 2000 - 2nd Edition

by Timothy H. Hill; Edward Sanders; Edward E. Sanders (Joint Author)


Details

  • Title Foodservice Profitability: A Control Approach
  • Author Timothy H. Hill; Edward Sanders; Edward E. Sanders (Joint Author)
  • Binding Paperback
  • Edition number 2nd
  • Edition 2
  • Pages 364
  • Volumes 1
  • Language ENG
  • Publisher Prentice Hall, Upper Saddle River, New Jersey
  • Date October 4, 2000
  • ISBN 9780130321824 / 0130321826
  • Weight 2.63 lbs (1.19 kg)
  • Dimensions 11.1 x 8.52 x 0.92 in (28.19 x 21.64 x 2.34 cm)
  • Library of Congress subjects Food service - Cost control
  • Library of Congress Catalog Number 00042800
  • Dewey Decimal Code 647.950
Back to Top

More Copies for Sale

Foodservice Profitability : A Control Approach

Foodservice Profitability : A Control Approach

by Timothy H. Hill; Edward E. Sanders

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780130321824 / 0130321826
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$8.31
FREE shipping to USA

Show Details

Description:
Prentice Hall PTR, 2000. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$8.31
FREE shipping to USA
Foodservice Profitability: A Control Approach

Foodservice Profitability: A Control Approach

by Hill, Timothy H.; Sanders, Edward

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780130321824 / 0130321826
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$8.31
FREE shipping to USA

Show Details

Description:
Prentice Hall, 2000. Paperback. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$8.31
FREE shipping to USA
FOODSERVICE PROFITABILITY: A CONTROL APPROACH (2ND EDITION)
Stock Photo: Cover May Be Different

FOODSERVICE PROFITABILITY: A CONTROL APPROACH (2ND EDITION)

by SANDERS, EDWARD

  • Used
  • Very Good
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780130321824 / 0130321826
Quantity Available
1
Seller
Indianapolis, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$45.29
$12.65 shipping to USA

Show Details

Description:
Very Good.
Item Price
$45.29
$12.65 shipping to USA
Foodservice Profitability : A Control Approach
Stock Photo: Cover May Be Different

Foodservice Profitability : A Control Approach

by Sanders, Edward E.

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780130321824 / 0130321826
Quantity Available
1
Seller
Newport Coast, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$46.28
FREE shipping to USA

Show Details

Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
$46.28
FREE shipping to USA