Description:
Prentice Hall PTR, 2000. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Foodservice Profitability: A Control Approach Paperback - 2000 - 2nd Edition
by Timothy H. Hill; Edward Sanders; Edward E. Sanders (Joint Author)
Details
- Title Foodservice Profitability: A Control Approach
- Author Timothy H. Hill; Edward Sanders; Edward E. Sanders (Joint Author)
- Binding Paperback
- Edition number 2nd
- Edition 2
- Pages 364
- Volumes 1
- Language ENG
- Publisher Prentice Hall, Upper Saddle River, New Jersey
- Date October 4, 2000
- ISBN 9780130321824 / 0130321826
- Weight 2.63 lbs (1.19 kg)
- Dimensions 11.1 x 8.52 x 0.92 in (28.19 x 21.64 x 2.34 cm)
- Library of Congress subjects Food service - Cost control
- Library of Congress Catalog Number 00042800
- Dewey Decimal Code 647.950
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Foodservice Profitability : A Control Approach
by Timothy H. Hill; Edward E. Sanders
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Foodservice Profitability: A Control Approach
by Hill, Timothy H.; Sanders, Edward
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780130321824 / 0130321826
- Quantity Available
- 1
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Seattle, Washington, United States
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$8.31FREE shipping to USA
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Description:
Prentice Hall, 2000. Paperback. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$8.31
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FOODSERVICE PROFITABILITY: A CONTROL APPROACH (2ND EDITION)
by SANDERS, EDWARD
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Foodservice Profitability : A Control Approach
by Sanders, Edward E.
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- 9780130321824 / 0130321826
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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