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Restaurant Management: Customers, Operations, and Employees Paperback - 2006
by Robert Christie Mill
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- Title Restaurant Management: Customers, Operations, and Employees
- Author Robert Christie Mill
- Binding Paperback
- Edition INTERNATIONAL ED
- Pages 443
- Volumes 1
- Language ENG
- Publisher Pearson
- Date July 14, 2006
- Illustrated Yes
- ISBN 9780131136908 / 0131136909
- Weight 1.65 lbs (0.75 kg)
- Dimensions 9.2 x 7 x 0.9 in (23.37 x 17.78 x 2.29 cm)
- Library of Congress subjects Restaurant management
- Library of Congress Catalog Number 2006017886
- Dewey Decimal Code 647.950
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Restaurant Management: Customers, Operations, and Employees (3rd Edition)
by Mill, Robert Christie
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Prentice Hall PTR, 2006. Paperback. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Restaurant Management : Customers, Operations, and Employees
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Restaurant Management: Customers, Operations, and Employees (3rd Edition)
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Restaurant Management: Customers, Operations, and Employees (3rd Edition)
by Mill, Robert Christie
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