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The Food and Wine of Greece: More Than 250 Classic and Modern Dishes from the
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The Food and Wine of Greece: More Than 250 Classic and Modern Dishes from the Mainland and Islands of Greece Paperback - 1993

by Diane Kochilas


Details

  • Title The Food and Wine of Greece: More Than 250 Classic and Modern Dishes from the Mainland and Islands of Greece
  • Author Diane Kochilas
  • Binding Paperback
  • Edition Reprint
  • Pages 372
  • Volumes 1
  • Language ENG
  • Publisher St. Martin's Griffin, New York, NY
  • Date 1993-03
  • Illustrated Yes
  • ISBN 9780312087838 / 0312087837
  • Weight 1.3 lbs (0.59 kg)
  • Dimensions 9 x 7 x 1 in (22.86 x 17.78 x 2.54 cm)
  • Library of Congress subjects Cookery, Greek
  • Library of Congress Catalog Number 92044585
  • Dewey Decimal Code 641.594

About the author

Diane Kochilas, celebrity chef, award-winning cookbook author, and cooking school owner, has been at the forefront of bringing healthy, delicious Greek cuisine to a wide international audience for many years. She is the host and co-executive producer of My Greek Table, a 13-part cooking-travel series about Greece and Greek cuisine airing nationally on Public Television. She runs the Glorious Greek Cooking School on her native island, Ikaria.

Vassilis Stenos, who created the cover photo and illustrations, for this book is a Greek artist.

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The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands
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The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands

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The Food and Wine of Greece : More Than 250 Classic and Modern Dishes from the Mainland and...
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The Food and Wine of Greece : More Than 250 Classic and Modern Dishes from the Mainland and Islands of Greece

by Kochilas, Diane

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ISBN 10 / ISBN 13
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The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands
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The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands

by Kochilas, Diane

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The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands
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The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands

by Kochilas, Diane

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ISBN 10 / ISBN 13
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The Food and Wine of Greece
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The Food and Wine of Greece

by Kochilas, Diane

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New York, NY: St. Martin's Press, 1990 Book. Illus. by Stenos, Vassilis. Fine. Soft cover. Reprint. "More than 300 classic and modern dishes from the mainland and islands of Greece" Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture that surrounds them, Kochilas spent over 15 years living and traveling in Greece. From home cooks and professional chefs she coaxed a wonderful array of authentic recipes to augment her own creations. 354p. illus.index. (remainder mark).
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The Food and Wine of Greece: More Than 250 Classic and Modern Dishes from the Mainland and Islands
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The Food and Wine of Greece: More Than 250 Classic and Modern Dishes from the Mainland and Islands

by Kochilas, Diane/ Stenos, Vassilis (Illustrator)

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St Martins Pr, 1993. Paperback. New. reprint edition. 368 pages. 9.00x7.00x1.25 inches.
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The Food and Wine of Greece
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The Food and Wine of Greece

by Diane Kochilas

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The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands
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The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands

by Kochilas, Diane

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ISBN 10 / ISBN 13
9780312087838 / 0312087837
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The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands
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The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands

by Kochilas, Diane

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9780312087838 / 0312087837
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